235 results
Middle school cooking research
Famous Chef Activities for Culinary Arts - Prostart, Family and Consumer Science
Are you teaching your students about famous chefs and want to be planned for a week or so with little to no prep? This is a bundle of 2 resources that include a research assignment about famous chefs, questions, a banner, and a rubric. Who is this for?Culinary Arts middle school and high schoolFamily and Consumer ScienceProstartHome EconomicsHomeschool ⭐ What's Included?Project description with chefs as options to choose fromQuestions to model their PowerPoint or Google Slide presentationRubric
Grades:
8th - 11th
Types:
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Agriculture Thanksgiving Food Research Poster Activity
This Research Poster asks students to research common foods eaten on Thanksgiving and to make a poster. The project comes with: an Assignment Sheet with Rubric, Maps of the United States in two sizes, a Self Assessment Reflection Sheet and Information sheet for you. For more fun Agricultural ideas check out The Awesome Shop!
Grades:
7th - 10th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
African America Chef Research | Black History Month | FCS | Food
Celebrate Black History Month by having students write a newspaper story about an African American chef! After selecting a chef, students will research them to determine things such as their family life, education, and influence on cooking. They will even find a recipe from the chef or one similar to what they are known for making. Ready for a fun bonus? Students can make one of the chef’s dishes at school or choose to bring it in! This activity includes everything your students should be resear
Grades:
7th - 10th
Types:
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
***I would love to hear from you! Please consider rating my resources. Thank you!***
Subjects:
Grades:
6th - 12th
Types:
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces.What’s Included:Detailed Lesson Plan
Grades:
5th - 12th
Types:
Traditional Hispanic Food Spanish Research Posters Set of 25
Use these 25 Traditional Hispanic Food Spanish Research Posters to teach your Spanish students about 25 different foods and drinks in Spain, Central and South America! The research posters come in Spanish, perfect for a comida spanish lesson or research project.Students will research one of the famous 25 Traditional Hispanic Food options, learn about its origin, ingredients, preparation, cultural significance or history, and give their opinion! Great activity for sub plans, research projects, cu
Subjects:
Grades:
7th - 10th
Also included in: Hispanic Food Research Poster Bundle
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
Nutrition Project
This is a project designed to help students learn more about nutrition of the foods they eat, eating disorders, and other nutrition topics such as how to build muscle, etc.
Students pick their topic based on the included project detail sheet and rubrics. They work on the project in class and at home for 2-3 days, then present the projects to the class. There are 3 different project options to choose from, and students can also pick how they wish to convey the information (poster, powerpoint,
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
Foodborne Illness Character Project | FACS, FCS, Health
This is a fun project to do with your students while learning about Foodborne Illnesses. Students will pick or be given a foodborne illness, complete research on that illness, and then create a story about that foodborne illness. Students will "become" that illness and decide what they will look like and write their story in the first person- as if they are that illness! My students absolutely love this project and actually complain when I tell them they have to start cleaning up for the day -
Subjects:
Grades:
6th - 9th
Types:
Chopstick Practice Challenge Activity and Worksheet, International Cuisine
This fun activity allows students to learn more facts about chopsticks as well as practice using them and having a friendly time competition to see who can transfer the most from one bowl to another in 60 seconds!<>RELATED PRODUCTS<>Miso Soup Japanese Cuisine Cooking Foods LabVietnamese Cuisine Food Lesson Slideshow Guided Notes w/ TESTThis is great for international foods, world foods, world cuisine, international cuisine, Japanese history, Chinese history, Asian cuisine, Global Foo
Subjects:
Grades:
7th - 12th
Types:
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
Food Science Lab Unit - Pizza & Agriculture
Work through agricultural concepts with your students while enjoying a culminating food lab! Use the PPT presentations to create posters for a gallery walk, a brand strategy, a marketing strategy using a social media template, and finally creating and baking a pizza.
Grades:
7th - 12th
Types:
"Baking Bliss: A Celebration of Facts for World Baking Day" ~ 19th May.
"Baking Bliss: A Celebration of Facts for World Baking Day" is a delightful compilation of interesting and engaging facts about baking, curated to mark the joy of baking on World Baking Day. From the origins of baking to fun trivia about popular baked goods, this collection offers something for everyone to enjoy.Usage for Pupils and Teachers:Pupils can explore these fascinating facts as part of their learning journey, discovering the science, history, and culture behind baking. Teachers can inco
Subjects:
Grades:
5th - 8th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & PTTX
This download is a PowerPoint Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar in
Grades:
6th - 12th
Types:
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