79 results
Middle school cooking thematic unit plans
Cooking & Craft Visual Recipes | 50 Seasonal Recipes & MORE | Speech Therapy
Thank you for checking out my Cooking & Craft Visual Recipe Pack!This pack will allow your clients or students to easily follow & make cooking and craft recipes. It is perfect for incorporating cooking into classroom lessons and group sessions. It can also be used as a cooking curriculum for your students throughout the year.There are 10 recipes for each season (fall, winter, spring, & summer). Additionally, it includes 10 recipes that can be used anytime throughout the year. *The re
Subjects:
Grades:
PreK - 9th
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Functional Cooking Skills for Special Education, Autism or ABA Classroom
This resource was created to help target some very important skills for students with special needs: cooking and kitchen safety skills! Providing direct instruction in these areas is just as important (some may argue more important...) than many of the academic skills we focus on in school. Learning to prepare snacks and meals leads to more independent outcomes for our students later in life and learning to do so safely is the only way to ensure this independence!
Included in this resource is:
Subjects:
Grades:
6th - 12th
KITCHEN: Functional Skills Unit for Life Skills Speech and Language
Keep therapy functional for older students in speech and language! This digital resource includes 80 no-print, no-prep worksheets to support students with kitchen-related life skills and scenarios. It is packed with visuals and tools to help your students be successful, including…A Kitchen Checklist: The steps to doing dishes, following a recipe, and using the microwave as well as the skills involved with each task are outlined in this student-friendly, parent-friendly checklist. Great for use d
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Functional Skills Bundle for Middle and High School Speech and Language
Kitchen Equipment Unit - Knife Skills, Kitchen Tools Lesson Plans - Activities
Are you struggling to plan your culinary arts or family consumer science classes? Do you find yourself overwhelmed with the amount of work you have to take home? Imagine having your entire kitchen equipment and knife skills unit fully prepared for you, with all the lessons and activities you need right at your fingertips. Our comprehensive lesson plan unit is designed to help you save time and reduce stress, so you can focus on what you do best - teaching your students. With this unit, you'll be
Grades:
8th - 11th
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
LANGUAGE CHEF| Fall| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place! ©Language Chef is a comprehensive, language-rich resource that uses FULL-COLOR photo visuals and recipes that have been tested in the kitchen and classroom. Many of the recipes are inspired by the blog posts that I have written over the past 12 years (“Cooking Up Good Speech with a Side of S
Subjects:
Grades:
K - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
This BUNDLE is a ZIP FILE consisting of ALL FOUR SEASONS of LANGUAGE CHEF resources!! **You will need to unzip this file to view the included pdfs**There are a total of 48 recipes contained in this bundle! 18 FALL recipes10 WINTER recipes10 SPRING recipes10 SUMMER recipes**(please note: the same pre-recipe and post-recipe activities are found in all four editions)**©Language Chef is a comprehensive, language-rich resource that uses FULL-COLOR photo visuals and recipes that have been tested in
Subjects:
Grades:
PreK - 9th
Restaurant Review Unit
Teach your students to write like a food critic!This is a very fun and engaging unit for students in 6th-10th grade. Students love to write about food and restaurants. This will be just the hook they need to get into your descriptive writing unit!This unit can last 2 or more weeks depending on how you decide to use the included materials. Your students will train to be food critics by:-reading about the job of a food critic-learning the vocabulary for describing food and restaurants-participati
Grades:
6th - 10th
CCSS:
LANGUAGE CHEF| Winter/Valentine's| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place!©Language Chef is a comprehensive, language-rich resource that uses FULL-COLOR photo visuals and recipes that have been tested in the kitchen and classroom. Many of the recipes are inspired by the blog posts that I have written over the past 12 years (“Cooking Up Good Speech with a Side of Spe
Subjects:
Grades:
K - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
BUNDLE - 3 Cooking Class Curriculums-Detailed Printables Unit Full Instructions
Included in this BUNDLE are 3 units are 12 detailed lesson plans each for 3 x 12 session cooking course! Included in this unit are:-Cover page-Introduction-Table of Contents-Detailed list of recommended materials for teacher and children-Classroom management tips for younger children and older children-Cooking lesson with ingredient list per child, detailed instructions to setup the classroom for success, all the tools and materials needed for each lesson, and step-by-step instructions on how t
Subjects:
Grades:
PreK - 7th
LANGUAGE CHEF| Spring| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place!I am so excited to share the SPRING EDITION of my language-based recipe resource with you! If you liked my FALL and WINTER editions, you are going to LOVE the SPRING edition even more----This edition has TONS of updates and additions! *SEE PREVIEW FOR FULL RECIPE LIST**SEE VIDEO DEMO for Rain
Subjects:
Grades:
K - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
LANGUAGE CHEF| Happy Birthday Edition| Language Skills| Cooking| Visual Recipes
THIS PRODUCT HAS BEEN UPDATED TO NOW INCLUDE LANGUAGE CHEF: HAPPY BIRTHDAY CHOCO-POP-FETTI. PLEASE RE-DOWNLOADCelebrate your student's birthdays with this fun and festive recipe and language activity packet from LANGUAGE CHEF and you'll always be ready with a special lesson for their special day!HAPPY BIRTHDAY CHOCO-POP-FETTI is a step-by-step visual recipe (using full-color photos) for addressing communication skills with all ages and ability levels from my recipe resource ©LANGUAGE CHEF. (SEE
Subjects:
Grades:
K - 8th
Cooking BINGO
A fun lesson in vocabulary to use for teaching your students about cooking. Cooking lessons are valuable ADL lessons that help students become more independent as adults. This lesson includes vocabulary of common recipe ingredients, common cooking terms (stir, chop, cut), as well as common appliances and kitchen utensils.
Students will love this interactive game. My students love Bingo games and it is a fun and easy way to differentiate learning in my Special Education classroom. Great for s
Subjects:
Grades:
K - 6th
Types:
Home Economics - Nutrition Project - 100 Easy Lunches Anyone Can Make
Transform Lunchtime with this "100 Easy Lunches Anyone Can Make" E-Book! Searching for simple and delicious lunch ideas that even your high schoolers can master? Look no further than my comprehensive e-book, perfect for igniting a passion for cooking and promoting healthy eating habits in your family or classroom!Key Features: Empower kids with life-long cooking skills while sparking an interest in health and nutrition. Ideal for home economics or Family Consumer Sciences courses, providing pra
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Valentine's Day History with procedural text activity
This is a leveled (2 different levels) passage that discusses the history of Valentine's Day. Included is a quiz for the passage, and a procedural text recipe to create Valentine's Day trail mix. Includes editable letter to send home to parents and editable labels for the trail mix.
Grades:
3rd - 6th
Christmas in Chile Study Unit
This study unit is perfect for the holidays! Not only will you learn about the Christmas traditions in Chile, you will also learn practical vocabulary words in Spanish such as weather, likes and dislikes, and common Christmas words. Two chilean recipes are included in this unit as well as a fun Christmas craft and Christmas songs. This unit is perfect to add to our full year of curriculum or any other Spanish curriculum you use. Included in this unit:Short text book about Christmas in Chile (inc
Subjects:
Grades:
1st - 6th
Fun with Food Theme Cooking Unit
Over 30 fun with food theme ideas with recipe menu plans, decorating ideas and printable invitations all included in this 215 paged digital download.Included in our Theme Dinners Book: Centerpiece ideasMenu with recipesDress attire ideasTheme dinner invitationsDinner conversation starters gameTips and ideas on planning a theme dinner or family mealAdd some fun to meal times, snack times and classes with these theme dinner ideas and recipes.Some examples of themes covered are:sunshine insectstran
Subjects:
Grades:
K - 6th
Mythology and Legends Unit Study | Greek Mythology | Egyptian Mythology
Introducing our captivating Mythology and Legends Unit Study! Dive into the enchanting realms of Greek, Norse, or Egyptian mythology with this comprehensive printable product. Unleash your inner explorer as you embark on a magical journey through these ancient tales, accompanied by a rich assortment of engaging activities.Discover the essence of each mythology with delectable recipes inspired by their culture, tantalizing your taste buds as you learn. Engage your mind with captivating word searc
Grades:
1st - 6th
Also included in: Unit Study Bundle
Cooking Class Curriculum One-Detailed Printables Unit Full Instructions
Included in this unit are 12 detailed lesson plans for a cooking course! Included in this unit are:-Cover page-Introduction-Table of Contents-Detailed list of recommended materials for teacher and children-Classroom management tips for younger children and older children-Cooking lesson with ingredient list per child, detailed instructions to setup the classroom for success, all the tools and materials needed for each lesson, and step-by-step instructions on how to distribute materials and teach
Subjects:
Grades:
PreK - 7th
Flora and Ulysses Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Flora and Ulysses by Kate DiCamillo. It bundles Flora & Ulysses Novel Study with a STEAM pack about designing and making donuts. *Updated with additional opportunities for deeper learning in the literature pack.ABOUT THE NOVEL: Holy unanticipated occurrences! From #1 New York Times best-selling author Kate DiCamillo comes a laugh-out-loud story filled with eccentric, endearing characters — a novel intersperse
Subjects:
Grades:
4th - 7th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
LANGUAGE CHEF| Back to School| Language Skills| Cooking| Visual Recipes
Who knew going back to school could be so tasty and fun!? Here’s a pencil that EVERYONE will be excited to get! Use this super simple snack--"BACK TO SCHOOL PENCIL TREAT" as a fun introductory lesson during those first few weeks of the school year. You’ll be eliciting SO MUCH SPEECH and LANGUAGE while following the step-by-step photo visuals and the “getting to know you” food-themed follow-up activity.CHECK OUT THE VIDEO PREVIEW FOR A DEMO OF THIS RECIPE ACTIVITY!!!Back-to-School Pencil Treats
Subjects:
Grades:
PreK - 9th
LANGUAGE CHEF| Summer| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place! I am so excited to share the SUMMER EDITION of my language-based recipe resource with you! If you liked my FALL , WINTER and SPRING editions, you are going to LOVE the SUMMER edition even more!! *The summer edition is PERFECT for use in summer camps and extended school year programs.*Please
Subjects:
Grades:
PreK - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
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