125 results
Middle school cooking lectures
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Complete Breads Bundle - Quick & Yeast Breads Units
Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content
Grades:
8th - 12th
Types:
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Function of Ingredients in Baking: Slides and Review | Culinary | FCS
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla. Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:Helps the baked go
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Macronutirents Calorie Calculations Worksheet for Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nutrition with young people!
Subjects:
Grades:
7th - 10th
Types:
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
ServSafe 7th Ed Food Protection Manager Ch 10 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 10 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 10 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:17 Google Sli
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 6 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 6 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 6 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 9 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 9 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 8 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 8 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:7 Google Slides
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 7 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 7 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 7 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:13 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 5 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 5 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 5 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards A-CIncludes:-Slides-Worksheets w/key-Google Quiz-Infographic
Grades:
7th - 12th
Basics of Baking:Cookies - Functions of Ingredients, FACS, FCS, High School
This is the first lesson that I use with my Baking & Pastry 1 students. Students fill out a word web while I go through the Google Presentation. We talk about the functions of ingredients and how they relate to baking, specifically cookies and we identify the different types of cookies. We discuss examples of ingredients used and how they work together to create a delicious product. This set of Google Slides includes the presentation and the 4 slides to print out as student note-taking s
Grades:
6th - 12th
Types:
Also included in: Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
Dairy: Butters and Cheeses Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards D & EIncludes:-Slides-Worksheet w/key-Google Quiz
Grades:
7th - 12th
Types:
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
Grades:
6th - 12th
ServSafe 7th Ed Food Protection Manager Ch 2 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 2 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 2 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:30 Google Slides of Teacher Pre
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
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