632 results
Career and technical education laboratories under $5
Candy Dissection Lab- Learning Anatomical Directional Terms and Planes
Nothing encourages learning more than hands-on activities. This fun lab requires very few materials and helps students learn terms like anterior, posterior, prone, supine, superior, inferior as well as the 3 major planes of the body.Materials include a Tips and Instruction sheet as well as a hand-out with instructions for students. Check out more options in my store that cover topics like this! Click here!
Grades:
7th - 12th
Types:
Also included in:Â The Language Of Anatomy
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Scrumptious Soil Lab Activity- Create an Edible Soil Profile Model
Lab activities involving food are always a big hit in my classroom. Why not bring the fun to your classroom with this delicious lab activity?
This lab activity requires students to implement their knowledge of soil profiles and horizon characteristics to create a tasty treat.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 3 page student lab worksheet with step-by-step instructions as well as pre-lab, l
Grades:
7th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Greenhouse Design Project
Greenhouse Design Project
This detailed project gives students the opportunity to learn about the structure and functions of a greenhouse in a hands-on way. Students will utilize planning, writing, budgeting, and construction skills to create a proposal for greenhouse construction. The materials your students develop from this project can easily be used for a grant application if you are looking to actually build a real greenhouse!
This product includes:
- Teacher notes for implementation o
Grades:
7th - 12th
Types:
Medical Math: Pharmacy Technician Lab
This lab activity is perfect for students who are learning about pharmacy technicians, medical math, or dosage problems. Great Health Science activity! Answer Key included on Page 3.
Subjects:
Grades:
9th - 12th
Types:
Palatable Plant Nutrients (Analyzing soil sample results for plant needs)
Palatable Plant Nutrients Activity
This activity is a fun and tasty approach to teaching students about Variable Rate Technology, plant nutrient needs, and nutrient application.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4-page student lab worksheet with step-by-step instructions
- Reflection questions worksheet
- Teacher Answer Key
- Printable sample labels
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Grades:
7th - 12th
Types:
Water Pollution Clean-Up: Lab Activity
This Water Pollution Clean-Up: Lab Activity is an interactive, hands-on laboratory activity that increases student awareness of the dangers of water pollution, and the effectiveness of different types of clean-up methods that are used by environmentalists today!This 2-page document features background information of water pollution and its causes, a list of materials needed to complete the laboratory activity, detailed directions for your students, and seven short-answer, follow-up questions tha
Grades:
6th - 12th
Types:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Cow Eye Dissection Lab
Cow Eye Dissection Lab includes detailed step by step lab instructions with 2 pages of guided questions. Answer Key Included! Perfect lab activity to help students review the structures and functions of the eye.
Grades:
9th - 12th
Types:
Pies & Tarts Powerpoint for Culinary Arts/ Foods Course
This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
The Bubble Challenge (Reviewing Scientific Method & Measurements)
The Bubble Challenge Lab Activity
Do you need a lab activity for the very first week of school that will refresh your students' memories of the scientific method and the importance of precise measurements? Why not a fun and low-cost activity that can be taken outdoors! This lab activity will get students thinking about and implementing the scientific method while practicing liquid measurements and volume. And....it is fun!
This product includes:
- Teacher notes for preparation and impleme
Grades:
7th - 12th
Types:
Don't Sweat It! Thermoregulation Lab- Integumentary System and Homeostasis
This lab investigates the body's thermoregulation control by identifying sweat gland concentration in the body as well as the changes that occur when the thermal environment varies.The supplies are minimal (copy paper, rulers, iodine, cotton swabs) but this lab is very engaging and sparks a lot of curiosity in students.Using iodine, students will be able to observe their own sweat gland distribution and then test the impact that cold and heat have on the concentration of sweat in those glands.Do
Grades:
9th - 12th
Types:
Research a Career or Job Project (Grades 1-6)! Differentiated!
Career Research! Career Day! This is a great research project for almost any grade (1st graders may need a lot of support)! Differentiated! Great Social Studies Activities! Make lab time meaningful! *Includes Interview questions/practice!!! Use year after year! *Find the secondary version here: Career Research Project (7-12)!Includes: Teacher TipsProject/Booklet (Each is at least 8 pages long!)Project/Booklet Covers (Multiple to choose from! Age Appropriate!)Make-Your-Own Cover PageCareer Fiel
Grades:
1st - 6th, Staff
Types:
Functions of Plant Stems: Celery Experiment
In search of an interactive, hands-on activity to show the function of plant stems in action? Look no further!This Functions of Plant Stems: Celery Experiment Lab Activity is an engaging resource that allows students to physically observe the function of plant stems - using a common vegetable they eat, food coloring, and 24 hours!This resource consists of step-by-step instructions for students to complete the lab activity individually or in groups, and even at home! It is a great addition to any
Grades:
7th - 12th
Types:
Pain Simulation Lab, 5th Vital Sign, Pain Assessment, Nervous System
Looking for a fun activity for your pain, vital sign unit or sensory unit? This is it! Your students will love this hands-on activity with minimal prep and supplies. It is difficult to teach students about assessing pain because everyone responds differently. In this lab students will be subjected to the same noxious stimuli for the same amount of time. Then compare and contrast how students respond differently by evaluating how they rated their pain on a 0-10 pain scale. This lab includes Teach
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Vital Signs! A Growing Bundle
Pearson Square Feed Ration Lab
This lab gives students the opportunity to practice using the Pearson Square to calculate feed rations and have a snack for themselves. This lab has students complete two Pearson Square questions to calculate a feed ration and then create a trailmix or "feed" from their answers. An answer key, notes for the teacher, and supplies list are included.
Grades:
6th - 12th
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Cakes Powerpoint for Culinary Arts/Foods course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics:CakesCake Ingredients- flour, shortening, sweeteners, eggs, liquidMixing Methods- Creaming Method & Sponge MethodCommon Cake ProblemsPan PreparationBakingFilling & Assembling LayersFinishing & DecoratingCake GlossaryHere are the other products that I have in the c
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Soil Water-Holding Capacity Lab Activity
Soil Water-Holding Capacity Lab Activity
Allow your students to experience soil water-holding capacity in a hands-on way. In this lab activity students test the water-holding capacities of various soil samples.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4 page student lab worksheet with step-by-step instructions as well as pre-lab, lab, and post-lab questions
- Teacher Answer Key
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Grades:
6th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
This Salads and Dressings powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 41 slide powerpoint is an in depth look into salads and dressings that goes over the following topics:
Intro
Appetizer Salads
Main-Course Salads
Salad Bars
Types of Salads- Simple, Composed or plates, bound and marinated
Common Salad Greens
Ready To Eat Greens
Preparing Salad Greens- Cutting, Washing, Drying
Salad Dressings
Simple Vinaigrette
May
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
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