104 results
Free career and technical education laboratories
Kitchen Measuring Lab: Chocolate Cake in a Cup
This has been a great lab for my students to ensure that EACH student understand recipe conversion and can measure ingredients properly! Each student completes their own cake in cup and worksheet.
My students really enjoy this lab and it's appropriate for so many ages!
Grades:
Not Grade Specific
Types:
Kitchen Lab-Work Plan & Evaluation
This work plan & evaluation will help you and your students with organization, expectations and ensure a smooth/stress-free kitchen lab day that is enjoyable!
-Work Plan for students to complete before a cooking lab.
-Assigned cooking duties
-Assigned cleaning duties
-Lab Rubric for grading
-Teacher approval before entering lab, before groups start cooking, presenting a dish to the teacher and final lab evaluation.
My procedures for kitchen labs (feel free to use what works for you):
F
Grades:
6th - 12th
Types:
Be a MRI Technician: physical science & magnetism lesson
In this lesson, students apply concepts of physical science and magnetism to create a mini-MRI machine, and explore the field of MRI Technology. Activities are aligned with MS-PS2-5 and HS PS2-5. Purchase includes:1. 90 minute in-person 5E lesson plan (including assessment)2. student lab worksheet packet to scaffold through all lesson components3. answer key for lesson activities and exit ticket assessment4. access to corresponding online MRI Technician career exploration resources including vir
Grades:
6th - 10th
Types:
NGSS:
HS-PS2-5
, MS-PS2-5
Culinary Lab Evaluation Sheet
Evaluating a culinary lab is always challenge. This evaluation sheet is an excellent way to score students performance in culinary labs. The chart covers 10 general food preparation skill categories and uses a 5 point grading scale. Students can be scored on an individual basis or as a group--categories allow for both to be scored on the same sheet. The categories can be changed to fit your personal needs. I've also included a description of each evaluation category on the second page so studen
Grades:
7th - 12th
Types:
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
Grades:
7th - 12th
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Pinecone Mini Lesson
All things pinecones. This lesson is some simple hands-on activities. We have some Q&A Research to build a foundation on. Then it leads into a lab experiment to see how seeds spread from pinecones. Once you know how the seeds come out try your greenthumb with planting some seeds with the stratification lesson and end the week with a pinecone craft. Lots of fun for any plant science class and or forestry.
Grades:
8th - 12th
Types:
Lab Science Notebook Rubric
Lab Science Notebook Rubric (can be modified as it is a .docx)
Make grading easy and efficient for students with this rubric on a 100 point system. Students must include table of contents, title of lab, pre-lab, methods and procedures, data tables, discussion and analysis, questions, and conclusion for each lab. This using a simple needs improvement, satisfactory or excellent evaluation for student feedback.
Save time grading with this easy to use rubric. Students work will be improved with thi
Subjects:
Grades:
7th - 12th, Higher Education
Reading Medication Labels Lab
Reading medication labels is an important skill for anyone who chooses a career in healthcare, as well as anyone who might take medication some day. Medication labels tell us important pieces of information, including expiration date, warnings, normal adult dosage, dosage strength, etc.
For this activity, students will pair up and look at medication labels. They will then practice dosage calculations at the end of the lab.
Grades:
7th - 12th
Types:
Food Lab Rubric
This is a food lab rubric that can be used to evaluate and grade cooking labs.
Grades:
6th - 12th
Types:
Free Science RST 1 and RST 2 Graphic Organizers
Free Common Core Reading Science and Technical Subjects Graphic Organizers for Grades 6-12 - Covering standards 1 and 2 only
Do you need to implement the Common Core Standards into your curriculum? These graphic organizers are written for each individual standard for Reading in Science and Technical Subjects (RST) grades 6-8, 9-10, and 11-12. They will work for any textbook passage or chapter, articles, or other works of non-fiction. Just select an organizer for the standard/skills you want you
Grades:
6th - 12th, Higher Education, Adult Education
Giving Injections Lab
In this lab students will record themselves giving 3 different injections following the rubric form National FFA. Students will give an intramuscular injection, intervenous injection, subcutaneous injection into a stuffed dog or horse. Student must work in pairs to have one person being the assistant and the other being the vet. The assistant must restrain the animal properly and the vet is going to describe the steps in giving these injections. Students must also include information regarding n
Grades:
9th - 12th
Types:
Cooking Lab Prep Sheet
Help your students organize their resources while working in the kitchen on cooking lab days. This lab prep sheet prioritizes reading the recipe and organizing it so that all members of the group can contribute. This prep sheet allows for recipes to be converted to a two day lab.
Grades:
7th - 12th
Types:
Culinary Lab Cleaning Checklist Poster
This lab cleaning checklist covers the basic tasks that students will need to complete in most teaching kitchens. Laminate and hang in the lab and/or post to your digital learning platform so cleaning expectations are clear for students.
Grades:
6th - 12th
Types:
Ag/Welding/Metal Shop Clean Up Jobs
We all want a clean ag shop... but sometimes setting kids loose to clean up after themselves doesn't produce the results we expect. These simple shop clean up job description slides help break up cleaning tasks into manageable jobs and allow you and your students spend less time at the end of class ensuring the shop is ACTUALLY clean. It also saves you prep time in splitting up responsibilities/cleaning tasks, etc. All you need to do is look them over, make sure they'll work for your shop or edi
Subjects:
Grades:
8th - 12th
Types:
Flower Anatomy Dissection Sheet
If you teach plant science or biology, this quick sheet may come in handy for you and your students! As a horticulture teacher, I would pre-teach the parts of the flower. I would compare the stamen and pistil reproductive parts as well as complete vs in complete flowers. I also teach about monocots vs dicots. Then, I would give students a flower and have the dissect it carefully. They can either work in pairs or individually. The students would be able to use their notes to help them learn the p
Grades:
6th - 12th
Types:
Daily Professional Skills Form
I use this Daily Professional Skills Sheet in my lab for many reasons. It gives the student personal daily feedback on their progress and improves professional skills. It supports student accountability since they are required to fill out the form and discuss their daily accomplishments with the instructor. (it goes slow at first but gets much quicker for the instructor and the student in just a few days.) It improves student handwriting, vocabulary, spelling, and gives them satisfaction with a
Grades:
Not Grade Specific
Edible Soil Lab
In this free resources, students will create their own soil profiles out of brown sugar, peanut butter and coco powder. After the lab, the students will compare with classmates.
Subjects:
Grades:
7th - 12th
Types:
Online Fetal Pig Dissection Guide
This laboratory can be used with any online or virtual fetal pig dissection in preparation for another dissection or used individually to familiarize students with anatomy of swine.
Grades:
9th - 12th
Types:
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
Weekly Menu Planner
Use this weekly menu planner in your food science class to help students break down nutritional requirements and look at their meal options in a healthy way! This free resource can be used in so many different waysLook for more food science and nutrition lesson plans, activities, and projects throughout my store!How to get TPT credit to use on future purchases:**Please go to your My Purchases page (you may need to login). Beside each purchase you'll see a Provide Feedback button. Simply click it
Grades:
Not Grade Specific
Types:
Also included in:Â Food Science I Bundle - First Semester Only
Shop Class Charcuterie Board Building Plans
-Created and continually updated by a current wood shop teacher.-Detailed steps allow students to work ahead at their own pace to create beautiful hands-on projects they can be proud of-Checkpoints built in to monitor students' progress and focus on difficult steps.-Large hand-drawn pictures simplify the process-Includes grading rubricIf you are in need of more hands-on projects in your school wood shop, I encourage you to try one of the project plans I have created while teaching Industrial Tec
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â The Middle School Wood Shop Technology Project Bundle and Safety Test
Recipe Adjustments-Worksheet, Powerpoint and Lab!
HOW TO USE THIS PRODUCT: This product is meant to teach students how to properly adjust a basic recipe and then put it into practice doing a lab. They will first go through and learn how to increase or decrease a recipe using examples with the class and then, they adjust a recipe for Buttermilk Waffles and Buttermilk Syrup. Finally, they make the recipe in class to see if they did their adjustments right! RECIPES INCLUDED:Buttermilk Waffles-The original recipe will be cut in half by students an
Grades:
6th - 12th
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