9 results
Cooking Common Core RST.6-8.7 resources
British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
Solar Ovens: Science, Engineering Design, Collaboration, & S'mores!
This package includes a week's worth of lesson plans, assessments, and activities centered on an overarching project of Solar Ovens. Students will engage in the engineering design process, data collection and analysis, communication through group work and formal presentations, and deepen their understanding of energy transfers and conversions and chemical and physical changes. Your students will LOVE the opportunity to make s'mores and call it science - who wouldn't?**Rubric, Lesson Plans, Modif
Subjects:
Grades:
6th - 8th
NGSS:
MS-PS3-3
, MS-ESS3-3
Mint Herb Unit Study for Homeschool Highschool Research Notebook UPDATED
Learn all about mint herb through this Mint Herb Unit Study Research Notebook. Study how mint grows, how to care for mint plants and about its physical characteristics. Learn a few mint recipes, how to use mint as a medicine and cosmetic, its essential oil and benefits of using mint leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy – Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Mint– Climate, Soil Properties, Water Requirement, Nutrient Re
Grades:
7th - 12th
Types:
CCSS:
Science of Baking: You're the Expert! Authentic Assessment
Have you just finished teaching pure substances, mixtures, physical & chemical changes, conservation of mass, and synthetic vs. natural materials? If you are looking for an authentic assessment for your students to demonstrate knowledge and skills then this is the resource for you and it works well whether you are in person, virtual or hybrid. This project engages the interest of students because it involves something they all love....FOOD!The Science of Baking: Cinnamon RollsThis immersive
Subjects:
Grades:
6th - 8th
NGSS:
MS-PS1-2
, MS-PS1-3
, MS-PS1-5
, MS-PS1-1
Cilantro Herbs Research Unit Study Worksheets and Activities
Learn all about cilantro herb through this Cilantro Herb Unit Study Research Notebook. Study how cilantro grows, how to care for cilantro plants, and about its physical characteristics. Learn a few cilantro recipes, how to use cilantro as a medicine and cosmetic, and the benefits of using cilantro leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy – Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Cilantro– Climate, Soil Properties, Water Requi
Grades:
7th - 12th
Types:
CCSS:
Rosemary Herbs Unit Study | Research-based Fun Worksheets | Engaging Activities
"What rosemary good for?"- this question by my 2-year-old niece who learning names of herbs got me thinking and helped me create this Rosemary Unit Study. Through this research project, your child/student can learn about rosemary growing and plant care, rosemary uses and benefits, rosemary essential oil benefits, rosemary recipes and so much more while conducting interdisciplinary independent internet-based research (Basically, they'll be searching for information on the internet using research
Grades:
7th - 10th
Types:
CCSS:
MS NGSS: Make Your Own Recipe
Objective: Students will utilize their knowledge of the culinary arts (1) to plan (2) to budget and (3) to execute their own recipe of their choice in their garden teams. Reflection: Students will analyze their knowledge of the culinary arts (1 ) to reflect (2) to assess and (3) to improve their own recipe of their choice in their garden teams. !Time Allocation: Planning (30 minutes) Complete Recipe (1 hour) Reflection (30 minutes)
Grades:
8th - 12th, Higher Education
Types:
Akutaq: Berry Ice Cream Calorimetry Lab
Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of
Grades:
7th - 12th, Higher Education, Adult Education, Staff
NGSS:
HS-ESS3-3
, HS-ESS3-2
, HS-LS4-2
, HS-LS4-6
, HS-ESS3-1
...
Also included in: Hands-on Science Semester Labs Bundle
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