128 results
11th grade cooking unit plans
Kitchen Safety Lesson Unit - Culinary Arts Kitchen Safety - Life Skills - FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes elements of a complete lesson. ⭐ These materials come in both print and Google.What is included in this kitchen safety unit:4 days of editable lesson plans with standards slideshow and guided noteskitchen safety crime scene activitykitchen safety showdown vi
Subjects:
Grades:
8th - 11th
Types:
CCSS:
Food Safety and Sanitation Unit - Full Unit for Life Skills - FACS - Culinary
Do you need detailed plans for your food safety culinary unit? This is a complete food safety unit for culinary arts, family consumer science, and life skills classes. It is a 7-day unit that includes complete lesson plans, activities, and an assessment. These are administration observation ready!⭐ These materials come in both print and Google.What is included:7 days of editable lesson plans with standards Slideshows and guided notes on food safety and sanitation, common food allergens and handw
Subjects:
Grades:
8th - 11th
Types:
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
BUNDLE: Life Skills | Cooking, Sewing, Laundry, and Finances Unit Plans
Helpful resources such as lesson outlines, handouts, patterns, recipes, instructions, tips, articles, and more for each of these life skills units! These are a great way to plan or supplement your life skills units.You Also Might Be Interested In:Arts and Crafts LabelsTall Tales BundleFables BundleCheck out more creative products in My Store!Follow me on social media!Facebook @simplyschoolgirlInstagram @simplyschoolgirlPinterest @simplyschoolgirlContact me:Email: simplyschoolgirl1@gmail.com
Subjects:
Grades:
9th - 12th
Types:
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Baking Activities for Culinary Arts and FCS Life Skills - Baking Lesson Plans
This is an 11-day introduction to baking unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubric, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Intro to Baking Unit?Editable lesson plans in PPTSlideshow on Intro to BakingGuided notes
Subjects:
Grades:
8th - 11th
Types:
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques Prostart
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
Culinary Arts and FCS Starches Activities and Lessons - Potatoes, Pasta, Rice
This bundle of teaching materials will help you set the stage for your culinary arts or FACS starches unit. It includes slideshows, guided notes, questions, recipes, and more on pasta, potatoes, rice, quinoa, wheat, and other starches. What starches are covered?potatoes - slideshow, reading, and project on cooking methods pasta - slideshow, video, questions, and morerice - slideshow, video, questions, and guided notesquinoa - slideshow, questions, guided notes, recipewheat - slideshow, guided no
Grades:
8th - 11th
Types:
Dairy, Eggs, and Breakfast FULL UNIT!
This is a FULL unit plan for a 6-day unit over dairy, eggs, and breakfast cookery! These materials are designed to supplement the Level 2 Foundations of Restaurant Management & Culinary Arts curriculum used in ProStart and culinary arts courses. By purchasing this unit you will gain access to 13 files that includes:Detailed unit plan with day-to-day sequenceBeautifully designed presentationGuided notesAssignments covering recipe costing, egg labeling, and dairy food safetyClassroom activitie
Grades:
9th - 12th
Types:
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
Measuring, Adjusting, Converting, & Recipe Reading Lab & Activities!
PurposeThe guide is created to allow the teacher freedom in the implementation of the material into the classroom. It can be used as complete unit to promote the understanding of basic recipe reading, measuring, recipes abbreviations, and recipe conversions or it can be added to an existing curriculum to enhance what is already being used. Through the hands on activities and labs, students will work through the importance of directions and recipe writing, how to read a recipe, understand common
Subjects:
Grades:
10th - 12th
Types:
Also included in: Food Science I Bundle - First Semester Only
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
Food Service Management Intro Unit - Restaurant Management Prostart Culinary
This is a complete Intro to Culinary Arts unit on food service and restaurant management that includes editable lesson plans, an assessment, worksheets, and activities that will take 6 days for a 40-minute class. What's Included in this Culinary Unit:Everything in both Google, and PDF (editable in Google)8 days of editable lesson plansEditable slideshow for:Intro to ManagementGuided notes Questions to follow the slideshowManager Scenarios ActivitySMART Goals worksheetRestaurant Vision and Missio
Grades:
8th - 11th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be Contained On A Food Label, Food Allergy Labeling, And Health Claim Requirements, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking
Subjects:
Grades:
9th - 12th
Types:
Nutrition Growing Bundle | FCS | Culinary | Cooking
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul
Grades:
7th - 12th
Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
This is the Introduction to Culinary Arts Curriculum for the 2nd semester that is growing at no extra cost to you! This is great for a middle school or early high school introduction to cooking and culinary arts. Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer keysrecipes that correspond with the unitUnits
Grades:
9th - 12th
Types:
Foods Unit: Meat, Poultry, & Seafood - GOOGLE DRIVE UNIT
This is for all the FCS or culinary teachers out there. If you will be teaching about meat, poultry and seafood this is the unit for you! This unit includes all of the following:Intro Document- what's included, tips for using resources, etc.Unit Plans- Layout of unit, NASAFCS standard alignment, learning targetsInteractive Binder WorksheetsMeat, Poultry, & Seafood Notes Slide DeckLab Recipes- Beef Lo Mein & Chicken FajitasTest Review Sheet & AnswersTest- Google Form and PDF Copy Avai
Subjects:
Grades:
9th - 12th
Types:
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Starches Unit for Culinary Arts Curriculum - Prostart - Family Consumer Science
This is a complete Intro to Culinary Arts unit on starches including potatoes, rice, beans, peas, wheat and more that includes editable lesson plans, assessments, and activities that will take eight days for a 40-minute class. What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF8 days of editable lesson plansEditable slideshow for:Starchespotatoesgrains such as rice, wheat, oats, quinoa, barley, milletcornpastaLegumesbeans, peas, nuts and seedsCrossword PuzzleLegumes Bin
Grades:
8th - 11th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
![Preview of Editable 8 Day Cake and Piping Skills BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-8-Day-Cake-and-Piping-Skills-BUNDLE-FACS-FCS--10316237-1696959006/750f-10316237-1.jpg)
Editable 8 Day Cake and Piping Skills BUNDLE! [FACS, FCS]
Here is everything you will need to complete an 8 day 2 layer cake unit! Start out by having students self-navigate through resources to find information on cupcakes and piping techniques and information! Then you will move onto piping practice and then onto decorating real cupcakes!Upon purchasing you will receive the following resources:Editable 8 day cake unit lesson sequenceEditable Cakes & Piping WebquestEditable Cake and Piping Skills slideshowEditable 3 page 3 day lesson sequence8 min
Grades:
9th - 12th
Types:
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
This bundle has all four lessons of the Food Memory Mini-Unit, in which students explore, analyze, synthesize, and reflect upon the relationships between food, memory, community, history, and themselves! This works great for a project-based unit in which all the lessons build up skills for students to create recipes, conduct interviews, write narratives, and craft creative works. Then, they put it all together in a class cookbook.You will be amazed at what your students are capable of! Give them
Grades:
9th - 12th
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
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