Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Twins and Teaching Culinary Arts and FACS
3.2k Followers
Grade Levels
9th - 12th
Resource Type
Formats Included
- Zip
Pages
100+
Twins and Teaching Culinary Arts and FACS
3.2k Followers
Includes Google Apps™
This bundle contains one or more resources with Google apps (e.g. docs, slides, etc.).
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This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson pPrice $254.25Original Price $338.75Save $84.50
Description
This is the Introduction to Culinary Arts Curriculum for the 2nd semester that is growing at no extra cost to you! This is great for a middle school or early high school introduction to cooking and culinary arts.
Units Include:
- detailed, editable lesson plans for each day
- slideshows with guided notes
- student questions
- webquests
- digital escape rooms
- crossword puzzles, word searches
- review games
- editable assessments
- editable bell ringers and exit tickets
- answer keys
- recipes that correspond with the unit
Units Included So Far:
- Salads, Dressings, and Dips
- Herbs, Spices, Vegetables and Fruits
- Stocks, Soups, and Mother Sauces
Upcoming Culinary Units:
- Sandwiches and Pizza
- Principles of Great Service and Front of House
- Global Cuisine
- Restaurant, menu design and marketing
Need the first semester units? Check out Culinary Curriculum Semester 1
⭐ Let’s Connect:
Email List Get FREE Culinary Posters
Copyright ©twinsandteaching
All rights reserved by author
Permission to copy for single classroom use only
Total Pages
100+
Answer Key
Included
Teaching Duration
1 Semester
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