FIVE (45-90 minute) DAYS of Lesson Plans on Food Safety, Personal Hygiene, Food Contaminants, TDZ, FIFO, HACCP, FATTOM, Food Storage and more are READY TO GO for your beginning Culinary Arts, Nutrition or Foods class! FOUR PPTX with GUIDED NOTES, 10 ACTIVITIES emphasizing each days lesson topic(s), a JEOPARDY GAME, HANDWASHING LAB, STUDY GUIDE and more!Standards covered are: Identify personal hygiene policies and hand washing procedures. - Identify the biological, physical, and chemical contam