197 results
Career and technical education laboratories for homeschool
Health Occupations Stations Bundle for Anatomy and Physiology
This bundle includes Health Occupations Stations for each body system plus a set of stations for Introduction to Healthcare. Each activity includes seven stations that students will rotate through as they learn about various aspects of health occupations, common diseases, treatments, procedures, and patient experiences. Who is This Resource Designed For?This resource is suitable for high school Anatomy and Physiology students or Health Occupations students. Teaching Anatomy and Physiology? Your
Grades:
11th - 12th
Types:
NGSS:
HS-LS1-2
, HS-LS1-3
Fall and Halloween Activities Bundle | Agriculture in the Classroom
Product Title: "Fall and Halloween Activities Bundle | Agriculture in the Classroom"Product Description:Celebrate the vibrant beauty of autumn and the joy of the fall season with our "Fall and Halloween Activities Bundle | Agriculture in the Classroom". This extraordinary collection of resources is a growing bundle, ensuring you have everything you need to create engaging and educational fall-themed experiences in your classroom.Current Bundle Contents:Pumpkin Exploration Pack: Dive into the wor
Subjects:
Grades:
5th - 12th
Types:
Research a Career or Job Project (Grades 1-6)! Differentiated!
Career Research! Career Day! This is a great research project for almost any grade (1st graders may need a lot of support)! Differentiated! Great Social Studies Activities! Make lab time meaningful! *Includes Interview questions/practice!!! Use year after year! *Find the secondary version here: Career Research Project (7-12)!Includes: Teacher TipsProject/Booklet (Each is at least 8 pages long!)Project/Booklet Covers (Multiple to choose from! Age Appropriate!)Make-Your-Own Cover PageCareer Fiel
Grades:
1st - 6th, Staff
Types:
Functions of Plant Stems: Celery Experiment
In search of an interactive, hands-on activity to show the function of plant stems in action? Look no further!This Functions of Plant Stems: Celery Experiment Lab Activity is an engaging resource that allows students to physically observe the function of plant stems - using a common vegetable they eat, food coloring, and 24 hours!This resource consists of step-by-step instructions for students to complete the lab activity individually or in groups, and even at home! It is a great addition to any
Grades:
7th - 12th
Types:
Introduction to Health Occupations Stations
Overview:This activity consists of 7 stations that students will rotate through as they learn about various aspects of health occupations, common diseases, treatments, procedures, and other facts about the healthcare system in the U.S. Here are some highlights of this Introduction to Health Occupations Stations activity:The topics are suitable for high school Anatomy and Physiology students or Health Occupations students. Each station will take approximately 5-7 minutes for students to complete
Grades:
11th - 12th
Types:
Also included in: Health Occupations Stations Bundle for Anatomy and Physiology
Complete Year of Health Care Science/ Medical Science 101
This complete package contains lessons, medical terminology with quizzes, and test with answer keys for the complete first year of Medical Science/ Health Care Science for students interested in a career in any aspect of health occupations. Modules included are:1- Introduction to Health Care Science2- Safety Practices in the Classroom and Regulations3- Infection Control and Microbiology in Health Care4-Health Care Systems5- Careers in Health care and Medicine/ Employability Skills Essentials6-
Grades:
9th - 12th
Types:
Science of Fudge
Did you know you can use fudge to teach crystallization, saturation, and practical application of chemistry? Your students have been asking for "something fun". Give them this lab and enjoy teaching them something they want to learn while still teaching chemistry. The fudge recipe printed on the back of the marshmallow container is the result of chemistry. This lab takes students through the journey of old fashioned fudge. Before applying chemistry to fudge, you needed to be a professional candy
Grades:
8th - 12th, Higher Education
Types:
Also included in: All Chem
Technology Etiquette Netiquette Email and Cell Phone Reminders
Technology etiquette posters, brochure, and discussion points. This resource has four main posters (phone etiquette, email etiquette, device etiquette, and general netiquette). There is an alternate poster for the device etiquette if you specifically use tablets.In addition, the information is presented in a tri-fold brochure in both color and black and white.I have included an introduction for the teacher as well as discussion questions to start conversations about responsible and respectful te
Grades:
5th - 12th
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Biomedical Engineering Lesson Plan: can you 'touch' with no hands?
Would you still be able to 'feel' objects if you did not have hands? In this lesson, students act as biomedical engineers as they rotate through stations to explore the sense of touch. Students then apply concepts supporting MS-LS1-8 to determine how a biomedical engineer could mimic the real sense of human touch. Purchase includes:1. engaging in-person lesson plan written in 5E format, spanning 90 minutes2. access to online biomedical engineer career exploration resource including virtual job s
Grades:
6th - 8th
Types:
NGSS:
MS-LS1-8
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
Lifetime Nutrition and Wellness: 7 Units (Texas TEKS)
All 7 Units are included in this bundle. Please see descriptions of each unit in my store.3, 6 weeks tests are included as well as learning plans. There are more lessons in this product than can be used in a semester. This product was developed by a Registered Dietitian.
Grades:
9th - 12th
Automotive Engineer Challenge: build a crashproof car! (MS-PS2-2)
Is it possible to build a crashproof car? Try your hand at automotive engineering while applying concepts from NGSS MS-PS2-2. Purchase includes:1. 90 minute in-person 5E lesson plan (8 page PDF)2. student worksheet pack including career profile, sketch section, sample data table, and exit ticket (included in PDF)3. answer key4. access to corresponding Automotive Engineer career exploration resources including virtual job shadow video, fun career focused game, and downloadable career information
Grades:
6th - 9th
Types:
NGSS:
MS-PS2-2
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
Water pH Lab Exploration
Have student use pH strips to test various water or liquid samples so they can see the differences in pH levels. Includes introduction questions, a table to fill out during the laboratory exploration and follow-up questions. This is meant to take place after explaining what pH is.
Grades:
5th - 7th
Types:
Biotechnology- Activity Bundle- Projects, Labs and Virtual Investigations
This bundle includes all of the resources I've designed for my high school Biotechnology elective course.
Grades:
9th - 12th
Types:
FACS Child Development Preschool Observation Packet - Graphic Organizer - Fun!
Introducing our FACS Child Development Preschool Observation Packet – the ultimate companion for high school students embarking on their journey into early childhood education! Tailored for FACS child development classes, this packet provides a structured and engaging weekly framework for students to observe preschoolers through the lens of PIES – Physical, Intellectual, Emotional, and Social development.Key Features:PIES Weekly Focus: Dive deep into one aspect of PIES each week, ensuring compre
Grades:
9th - 12th, Higher Education
Unit on the History and Background of the Floral Design Industry | Floral Design
This is a fabulous quick introduction to a my Floral Design class. It covers a brief history of the periods of floral design and includes a tussie mussie lab. In my classroom I teach this as the beginning of the class but it could also be a fun stand alone unit that would be great right before prom!This takes my classes about 1-2 weeks to complete. Check out the next lesson that I use in my class - HERE!This Resource includes: Teacher Directions and Student Note PacketVideosPre-Lab, Lab, Post La
Grades:
10th - 12th
Embryonic Similarities Ultrasound Tech Lesson, Powerpoint, & Career Exploration
In this activity, students learn about the in-demand career of ultrasound technicians and then work as ultrasound techs to analyze images of human and nonhuman (animal) embryos. Students first play an identification game using real ultrasound images, and then complete an activity from PBS NOVA to identify the correct images for each animal, and put them in the correct developmental order. The lesson is integrated through the lens of an ultrasound technician, adding relevance and context to NGSS
Grades:
6th - 8th
Types:
NGSS:
MS-LS4-2
How to Read Vernier Calipers (Classroom and Online Learning)
Vernier Calipers are a valuable measuring tool that enable us to increase our degree of precision when measuring the size of objects. Digital and dial calipers are used in both industry and science labs, but they can be quite expensive to outfit a classroom in which each student uses a set of calipers. However, learning to read the inexpensive manual calipers can be somewhat confusing, thus requiring a certain amount of practice. This bundle includes:-Notes on how to read Vernier Caliper-An ac
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Whipping Butter Into Shape! Lab Activity
This Whipping Butter Into Shape! Lab Activity is a fun, hands-on resource that demonstrates how butter, a dairy product, is made from milk!This activity can be used for any grade level because it is super simple, yet super fun! It can easily be completed and enjoyed in one class period of 50 minutes or less.Students will use heavy whipping cream and a small (8 ounce is preferred) jar with a lid to shake up their final product - all natural butter! This resource consists of step-by-step instructi
Grades:
3rd - 12th
Types:
Measuring Ingredients Practice | Family Consumer Science
The best way for students to learn how to measure accurately is to have them practice! This is a PDF I created to make measuring ingredient practice stations. This has step by step directions for the students to do to practice measuring the following ingredients: brown sugar, flour, sugar, salt, baking powder/ baking soda, vanilla, rice/oats/coconut/chocolate chips, shortening/ peanut butter, water/milk/oil. I laminated my sheets so they are easily cleaned after students go through the stations.
Grades:
9th - 12th
Types:
Hello JavaScript (Distance Learning)
Hello JavaScriptAn tutorial introducing JavaScript and using it on a web pageThis tutorial will guide the student through all the basics needed to include JavaScript on a web page.This can be used as a face-to-face lab or as a learning activity done online.On completion of these learning activities the student should be able to:- Describe the difference between Java and JavaScript.- Use the <script> element correctly on a web page.- Write a custom function to be used later on the web page.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: JavaScript Rocks - Bundle 1 (Distance Learning)
Messed Up No-Bake Cookie Lab - Full Lesson, recipe, FACS FCS Culinary Baking
Introducing our Messed Up No-Bake Cookie Lab – the perfect hands-on learning experience for your Introduction to the Kitchen class! This innovative lesson plan is designed to engage high school students in the culinary arts while teaching essential skills like recipe reading, teamwork, and problem-solving. The recipe is written with extra ingredients and extra steps, but if they read the entire recipe beforehand, they should be fine. If your students don't take the time to read the recipe, they
Grades:
7th - 12th
Types:
Showing 1-24 of 197 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands