41 results
8th grade family consumer sciences thematic unit plans
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Kitchen Equipment Unit - Knife Skills, Kitchen Tools Lesson Plans - Activities
Are you struggling to plan your culinary arts or family consumer science classes? Do you find yourself overwhelmed with the amount of work you have to take home? Imagine having your entire kitchen equipment and knife skills unit fully prepared for you, with all the lessons and activities you need right at your fingertips. Our comprehensive lesson plan unit is designed to help you save time and reduce stress, so you can focus on what you do best - teaching your students. With this unit, you'll be
Grades:
8th - 11th
What Will I be When I Grow Up? Unit for Exploring Personal Finances and Careers
What Will I Be When I Grow Up?Preparing StudentsPreparing students for their future careers can be a challenge since we now know that many of the students today will be working in careers that aren’t even invented yet. I don’t consider myself all that old but still, any career that includes the Internet in any way wasn’t an idea even conceived of yet as I was learning about possible careers in school. If you’d like more information about how life has and will continue to change, and the rate thi
Grades:
5th - 8th
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
Supermarket Foods Activity Pack
This activity pack includes food cards that can be used in multiple ways, several worksheets for students to practice writing and reading grocery lists, links to authentic resources in Spanish for students to practice their reading and listening skills. There are also pages to be used for setting up a role play where students use the lists they’ve created to go shopping in class. This unit is great way to tie in math and life skills. Included are:Role play signs to set up your own in class super
Grades:
K - 8th
Food Culture and Cultural Geography - Sorting Mats & Activities!
Explore the rich tapestry of global food culture and cultural geography with "Food Culture and Cultural Geography," a captivating unit study designed to foster hands-on learning and deepen students' understanding of diverse cultures around the world. Perfect for diverse learners, this comprehensive resource offers a variety of activities tailored to accommodate different learning styles and abilities.Key Features:Sorting mats provide hands-on learning opportunities for students of all ages and a
Grades:
PreK - 12th
Also included in: Wings of Fire Book 1 Novel Study and Food Geography Bundle
Home Economics - Nutrition Project - 100 Easy Lunches Anyone Can Make
Transform Lunchtime with this "100 Easy Lunches Anyone Can Make" E-Book! Searching for simple and delicious lunch ideas that even your high schoolers can master? Look no further than my comprehensive e-book, perfect for igniting a passion for cooking and promoting healthy eating habits in your family or classroom!Key Features: Empower kids with life-long cooking skills while sparking an interest in health and nutrition. Ideal for home economics or Family Consumer Sciences courses, providing pra
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Middle School Meal Planning for Kids - Nutrition Project
UPDATED AND EXPANDED 3/17/22Empower kids with healthy eating habits using this "Meal Planning for Kids" Food and Nutrition curriculum!Discover an innovative approach to teaching health science and nutrition principles with my comprehensive "Meal Planning for Kids" curriculum, expertly crafted by yours truly, a master's degree-level Registered Dietitian. Perfect for preschoolers through high schoolers, this 200+ page curriculum package is designed to meet scholastic requirements while equipping s
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Budgeting Game for Teens - Teach Financial Literacy - Standard & Holiday Themes
Make teaching budgeting fun with “Sweet Spending,” a hands-on game that asks students to use critical thinking skills to make financial decisions. This print-and-go game is a sweet way for students to explore budgeting, making financial sacrifices, and personal goals related to spending, saving, and living without. With 6 formats, including holiday themes, teachers can implement this game into their curriculum at many points throughout the school year.Students will love exploring budgeting at va
Grades:
8th - 12th
Also included in: Financial Literacy & Budgeting Bundle
Fashion Super Bowl Jewelry & Jersey Line Design: Taylor Swift & Marketing
Are your students all about Taylor Swift? Have they been talking about her relationship with Travis Kelce? Have you always wanted to talk about the Super bowl in fashion? Now's your chance!The objective of this lesson is to enhance students' reading comprehension skills, analyze the impact of Taylor Swift and Travis Kelce's relationship on the Super Bowl, and create jewelry and jersey designs influenced by their relationship. Students will use QR codes to access articles, analyze information, an
Grades:
7th - 12th
Food Safety for Kids Activity Pack
Teach Kids Essential Food Safety Skills with This Updated and Expanded "Food Safety for Kids" Activity Pack! Don't let food safety slip through the cracks! My newly updated and expanded "Food Safety for Kids" activity pack is here to ensure your students stay safe and healthy in the kitchen. Created by a Registered Dietitian Nutritionist, this engaging resource reinforces the importance of food safety practices and equips children with essential skills to prevent foodborne illness.Key Features:
Subjects:
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Food Safety and Baking Science Bundle
Elementary, Middle, High School Menu Planning Project Bundle
Transform your classroom into a hub of culinary exploration with our Elementary, Middle, High School Menu Planning Project Bundle. This comprehensive package offers a project-based learning experience that engages students while imparting crucial skills in meal planning and nutrition.As part of our commitment to providing value, we've integrated the Planning Pack directly into the main Meal Planning for Kids eBook. This consolidation ensures seamless access to all resources, streamlining the lea
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Elementary Menu Math and More - Meal Planning Kids Nutrition Project
Kid Friendly Menu Plan - UPDATED AND EXPANDED 3/17/22"Elementary Health - Meal Planning for Kids - Food and Nutrition Curriculum was written by a master's degree-level Registered Dietitian to teach kids important health science and nutrition principles that meet scholastic requirements and build life-long skills.Kids also develop research and writing skills, critical thinking, and budgeting while completing this curriculum.LOTS of hands-on, practical activities are included in this 200+ page cur
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Nutrition Project Meal Planning for Kids Super Bundle (K-12)
Time Management Scavenger Hunt - Icebreaker
Time Management Scavenger HuntAn Icebreaker Activity for ALL Time management is the process of organizing and planning how you spend your time in order to accomplish specific tasks and goals. It involves identifying what tasks are important and urgent, prioritizing tasks, and allocating the appropriate amount of time to complete each task. Effective time management allows you to work smarter, not harder, so you can get more done in less time and have more time for leisure activities. It can also
Grades:
6th - 12th
Sorting Mats - Food and Nutrition Unit Plan - Vitamins
Unlock the excitement of nutrition and food science with my engaging Sorting Mats - Food and Nutrition Unit Plan focused on Vitamins! Ideal for sensory activities and tailored for visual learners, including those with autism, these mats turn healthy eating and nutrition education into a hands-on adventure.Designed for preschoolers and up, this comprehensive pack features:Identification, cutting, pasting, and matching exercises for fruits, vegetables, breads, grains, cereals, meats, beans, and 11
Grades:
PreK - 8th
Also included in: Vitamins Study Learning Bundle - All Ages
Meal Planning for Kids Planning Pack
Kid Friendly Meals - Planning Pack for Kids is a PLANNING pack to help with Meal Meal Planning for Kids.NOTE: IF YOU PURCHASE (OR ALREADY PURCHASED) THE MEAL PLANNING FOR KIDS UPDATED HEALTH AND NUTRITION CURRICULUM, YOU WON'T NEED TO PURCHASE THIS. IT IS INCLUDED.In an effort to make my Meal Planning for Kids Curriculum even more easy to use, I created extra tables and forms to help with the planning process. For example, I created a table to help figure out how many calories each member of the
Subjects:
Grades:
K - 12th
Fall Food Science - Sensory Experiences with Spices
Dive into Fall with this Exciting "Fall Food and Spices" Food Science and Nutrition Learning Pack! Get ready to spice up your classroom or kitchen with my latest hands-on learning pack, perfect for the autumn season! Designed to engage students of all ages, this "Fall Food and Spices" theme is bursting with fun activities and creative ideas to ignite a passion for food science and nutrition.Key Features: Explore 36 ideas to get kids involved in the kitchen, from preschoolers to older children. E
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Halloween Nutrition and Food Science Project - Fall Activities Bundle
Halloween Activities for Kids. This is a bundle of some of my most popular Halloween and Autumn products.Included in this bundle:1. Autumn Fall Bookmarks2. Halloween Cat Greeting Card3. Halloween Dog Greeting Card4. Halloween Food Science, Math, and Nutrition Unit5. Preschool Counting, Addition, and Subtraction - Halloween ThemeYou can visit my blog for ideas of what to do with some of the activities: https://homeschoolingdietitianmom.com/halloween-food-science-experiments/7/29/2022 - UPDATED BO
Subjects:
Grades:
PreK - 9th
CCSS:
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Multi-Cultural Research Project - Chocolate 101 - Food Science
Indulge your students' love for chocolate while exploring the fascinating world of "Food Science Chocolate 101." Dive into the delicious details of chocolate with engaging research assignments and bonus worksheets.Key Features:Discover the origins and production process of chocolateExplore the chemistry behind cocoa and its varietiesLearn about the four main types of chocolate and how to melt them effectivelyEngage in research assignments covering 9 countries where chocolate is grown, including
Subjects:
Grades:
5th - 8th
Nutrition Project Meal Planning for Kids Super Bundle (K-12)
Meal Planning for Kids Super Bundle. You will receive a HUGE assortment of education materials and tools to help you and your students create Healthy Kid Friendly Meals when you purchase this super bundle that I put together just in time for Christmas.In addition to learning some really important Home Economics–think Life Skills–lessons, your kids will learn:Meal planningBudgetingApplied mathFood and nutrition scienceAbout food intolerance, especially gluten intoleranceHow to balance nutrition a
Subjects:
Grades:
PreK - 12th, Adult Education, Staff
Types:
Tater Tot Project Complete Bundle
Discover the ultimate resource for a transformative teen parenthood simulation in your classroom with this "Tater Tot Project Complete Bundle." This comprehensive bundle brings together all the essential tools and materials you need to execute an immersive and enlightening project that fosters empathy, critical thinking, and personal growth in your students.What's Included in the Bundle:Project Overview Document: A detailed guide that outlines the entire "Tater Tot Project," providing an in-dept
Grades:
7th - 12th
High School Meal Planning for Kids - Nutrition Project
"High School Meal Planning for Kids - Nutrition Project" is a comprehensive curriculum crafted by a master's degree-level Registered Dietitian, designed to impart essential health science and nutrition principles to students while meeting scholastic requirements and fostering lifelong skills.This curriculum offers a wealth of hands-on, practical activities across its expansive 200+ pages. Students will develop research, critical thinking, and budgeting skills while engaging in real-life scenario
Subjects:
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Elementary, Middle, High School Menu Planning Project Bundle
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