94 results
6th grade cooking independent work packets
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
Following/Reading a Recipe (Understanding the Importance of Sequencing)
This 2-page activity is a purpose-built resource for teachers seeking an effective tool to reinforce logical thinking in the kitchen. Students are presented with a recipe that has the steps in the incorrect order. Students must think logically to re-organize the steps into sequential order and justify their reasoning with reflection questions at the end. Includes an answer key!Key Features:Logical Thinking Exercise:Provide your students with a practical exercise where they can unscramble recipe
Grades:
6th - 12th
4-5 Step Visual Sequencing Bundle for Speech Therapy and SpEd with REAL PICTURES
LARGE BUNDLE of 4 and 5 Step Visual Sequences using REAL Pictures! *~Interactive 4 and 5 Step Sequences with Visual Support and REAL PICTURES~*4 & 5 Step Sequencing Tasks appropriate for Middle School Students in Special EducationGoogle Slides Interactive Drag and Drop Activities to Target Sentence Functional Sequencing!These speech-language activities were created to diversify your Google Classroom and THERAPY SESSIONS! All tasks are completed via Drag and Drop or TYPE IN Response. All Prod
Subjects:
Grades:
1st - 12th
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
![Preview of Indigenous Food Practice [Independent Worksheet/Case Study & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Indigenous-Food-Practice-Independent-Worksheet-Case-Study-Answer-Key--9073941-1675106371/750f-9073941-1.jpg)
Indigenous Food Practice [Independent Worksheet/Case Study & Answer Key]
The following case studyintroduces students to indigenous foods, focusing on the cultural heritage related to indigenous foods. Students will learn about first nations food practices with regard to farming, gathering, hunting, and fishing. In addition food preservation and some traditional first nations foods are reviewed. This reading package also touches up the impact of colonialism on first nations food practices. It has been designed to be a stand-alone reading packet for students. A short r
Subjects:
Grades:
6th - 12th
Types:
Healthy Meal Planning
Your students can learn the skills on how to build a healthy breakfast, lunch, and dinner plate. These skills are essential to living a healthy lifestyle and adopting a healthy relationship with food. The media these days puts out so many misconceptions for everyone, and I unfortunately see many students fall victim to false information. Why you should buy this resource:Your students can explore a variety of healthy food options and display their knowledge by creating a breakfast, lunch and dinn
Grades:
4th - 8th
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Easter Activities Virtual Field Trip Bundle for Google Classroom
Use this discount sale bundle to explore all the exciting virtual field trips for spring and easter time. Learn how peeps are made and the science and history of chocolate bunnies, plus see how Jellybeans are created in the Jelly Belly Factory with tons of ready to use activities and tasks ideal for your class this Spring and Easter Time!This is the digital Google Classroom version of this resource.-To find same great resource in printable, PDF version, see my store at teachwithbriGet 3 Awesome
Grades:
5th - 8th
Procedural Writing - Recipe (Virtual Compatability)
Get ready Chefs! Your task is to write a procedure for one of your favourite family recipes. It can be anything that you typically eat at home! From mac and cheese, to cupcakes, to your Grandma’s pasta...the choice is yours! Includes:Learning goals/success criteria (based on the Ontario curriculum)brainstormingplanningwriting graphic organizerediting checklistpeer editing checklist/instructionsrubric (based on the Ontario curriculum)Student example
Subjects:
Grades:
4th - 8th
Battle of the Bites: Pancake vs. Waffle ~ Creative Writing || Research
Prepare for a delicious duel between two breakfast classics: the pancake and the waffle. This culinary showdown will determine which beloved breakfast treat will reign supreme. Explore the fluffy textures, mouthwatering flavours, and delightful toppings of these iconic dishes. Engage in a delectable exploration of toppings, syrups, and creative presentations as students decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of breakfast favourites? Only
Grades:
6th - 9th
Battle of the Bites: Hamburger vs. Hot Dog ~ Creative Writing || Research
Prepare for an epic showdown between two culinary titans: the hamburger and the hot dog. This immersive culinary battle will determine which iconic dish will reign supreme. Dive into the sizzling history, mouthwatering flavours, and cultural significance of these beloved favourites. Students will engage in a delicious exploration of toppings and condiments, as they decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of flavours? Only one can reign sup
Grades:
6th - 9th
October Activities | Fibonacci STEAM Activity & Italian American Heritage Month
Celebrate Italian American Heritage Month in October with this GATER Educator Resource that highlights, Italian Culture, Fibonacci, and Pizza!This bundle includes a Pizza Recipe Reading and Life Skills activity, a project-based learning activity, and an engaging reading comprehension resource. Perfect for exploring the culture and influence of Italian Americans around the world! It's a bundle of MATH, READING, SCIENCE, and Life Skills ALL IN ONE!Check out the PREVIEWS for everything that is INCL
Grades:
5th - 8th
History of Caribbean Food ~ Creative Writing | Reading Comprehension
Begin a flavourful journey through the history of Caribbean food with this comprehensive resource. Explore the diverse culinary traditions, vibrant flavours, and cultural influences that have shaped Caribbean cuisine over the centuries. From indigenous ingredients to colonial influences and global migrations, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the rich tapestry of Caribbean food. Students will have the opportunity to delve into t
Grades:
6th - 9th
The History of Baking ~ Creative Writing | Reading Comprehension| Research
Delve into the rich history of baking with this comprehensive resource. Explore the origins, cultural significance, and evolution of this timeless culinary practice. From ancient grains to modern techniques, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the art and science of baking. Students will have the opportunity to explore the traditions, techniques, and ingredients that have shaped baking throughout history. Through interactive activ
Grades:
6th - 9th
Multiplying Fractions Baking Project Template Grades 4, 5, 6
This Multiplying Fractions Project resource is perfect for parents and teachers who want to teach their students how to multiply fractions through baking. With three delicious recipes- sugar-free cookie bars, chocolate chip peanut butter blondies, and chocolate chip banana bread- students can learn math in a fun and engaging way. This resource is perfect for grades 4-6 and is an excellent supplement for homeschooling curriculum or in a classroom setting. It provides ten pages of comprehensive in
Subjects:
Grades:
4th - 6th
Baking Pumpkin Seeds Escape Room | Design a Pumpkin Patch PBL | Math | Writing
Embark on an exciting adventure with GATER Educator's 'Baking Pumpkin Seeds Escape Room' and 'Design Your Own Pumpkin Patch' Project-Based Learning challenge! These activities are ideal for Fall and Halloween and serve as excellent extension and enrichment opportunities for high achievers and early finishers. By completing these projects, students will not only have fun, but also enhance their skills in reading comprehension, creative thinking abilities, math knowledge, problem-solving, decision
Subjects:
Grades:
5th - 8th
![Preview of Canadian Farming & Fisheries [Case-Study/Independent Work-Packet & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Canadian-Farming-Fisheries-Case-Study-Independent-Work-Packet-Answer-Key--9044747-1675981216/750f-9044747-1.jpg)
Canadian Farming & Fisheries [Case-Study/Independent Work-Packet & Answer Key]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsThis case study introduces students to farming and fisheries (food production in Canada). It has been designed for use in a geography (social science) class or a nutrition class. It reviews the different types of farming in Canada (field, beef, dairy, etc.), fisheries in canada, in addition to challenges and technology involved in the farming. Economic impacts are touched upon as well as regional dif
Subjects:
Grades:
6th - 12th
Culinary Arts/Nutrition Daily Warm-up Journal for the ENTIRE School Year
This Culinary/Nutrition Bell Ringer Journal is the ultimate tool to engage your students from day one to the last day of the school year. With 365 unique prompts, carefully crafted to align with industry-based standards, you'll have an entire year's worth of engaging content at your fingertips. Each prompt is skillfully designed to spark critical thinking, creativity, and reinforce essential culinary and nutrition concepts.As a busy teacher, we understand that your time is precious. That's why o
Grades:
6th - 12th
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
Measuring Tools & Kitchen Math Student Practice Packet MODIFIED
This assignment is the modified version of https://www.teacherspayteachers.com/Product/Measuring-Tools-Kitchen-Math-Student-Practice-Packet-10597466 for students who require modifications to the curriculum.In this assignment, students identify which measuring tools (and how many) are used to measure specific amounts of ingredients. This packet is modified from the orginal packet linked above and does not require students to use kitchen equivalents and only requires basic math.Both the student wo
Grades:
6th - 12th
Healthy Choices - Making Classic Recipes Healthier; Nutrition, FACS, Career-Tech
Elevate your culinary education with our "Simple Swaps" worksheets. An engaging and educational assignment designed to empower middle/high school students with the knowledge and creativity to take basic "not so healthy" recipes and bulk up the nutritional profile!Key Features:Versatile and Adaptable: This assignment covers five classic recipes – Grilled Cheese, Chocolate Chip Cookies, Macaroni and Cheese, Cheese Pizza, and Chicken Nuggets. Each recipe presents a canvas for students to explore mo
Grades:
6th - 12th
The Magic of Making Series: Bread
Welcome to "The Magic of Making: A 5-step Reading Comprehension Series." In this captivating journey, we delve into the art and science of food preparation, celebrating the journey from farm to plate while fostering curiosity and appreciation for culinary traditions and cultural practices.From the cultivation of cocoa beans to the tempering of chocolate, from the churn of ice cream to the stretch of pizza dough, from the aging of cheese to the kneading of bread, from the extrusion of pasta to th
Subjects:
Grades:
3rd - 6th
Also included in: The Magic of Making Series: Reading Centers Bundle
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