86 results
Career and technical education laboratories for Microsoft PowerPoint
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Horticulture Curriculum
As a bundle, these products are utilized throughout my horticulture and/or plant science curriculum. In my class, we utilize: - PowerPoints to guide discussion- Guided notes to match discussions- Many project-based assignments- Weekly plant/flower quizzes to improve knowledge base- Daily to-do documents to allow for unit overviews and how to prep each day
Subjects:
Grades:
8th - 12th
Plant Science Bundle: Plant Taxonomy & Biology
BundleThe bundle includes all our lessons for the second six weeks. It covers Texas TEKS that include but not limited to Plant Taxonomy, Plant Biology, and more. This product was designed to give quality instruction to your students in the horticulture pathway. These lessons will complete 5 of the 6 weeks in the second six weeks. This engaging bundle will have your students excited to come back each day eager to see what is coming next. Lessons included are:Plant Taxonomy Activities: Foldable,
Subjects:
Grades:
9th - 12th
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
8th Grade Agriculture Curriculum
With the 8th grade class in my school, they get split into 4 groups and rotate between CTE classrooms each quarter (I get each group for 9 weeks). In that time, I introduce FFA and agriculture in general and then they vote on specific things they want to learn about the remainder of the quarter. This bundle includes that introduction assignment along with some of the 1 to 2-week units I've created to teach my students about the specific things they voted to learn more about.
Subjects:
Grades:
7th - 9th
Pies & Tarts Powerpoint for Culinary Arts/ Foods Course
This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Seed Propagation
Seed Propagation Lesson is a bundled product that enhances the science room. This basic unit teaches students about propagation techniques and how seeds germinate. This lesson will cover TEKS for agriculture classes such as: Horticulture, Advance Plant and Soil Science, Greenhouse Operation and Production. This product could also be used in other general science courses as a cross curriculum or enhance other biology lessons. What You Get•Power Point Presentation•Task Cards•Hands On Labs•Workshee
Grades:
6th - 12th
SAE Week
SAE Week is packed full of fun hands-on approach to get your students to understand the different types of projects they can pursue. This week of activities focuses on the plant system pathway predominately; however all pieces of this lesson is editable to suit your program needs. You have station cards for each day of the week along with a guided worksheet so that students can document their findings and refer to it throughout the week. Once you complete the week, students should feel a sense o
Grades:
6th - 12th
Also included in:Â Ag Teachers Dream 1st Six Weeks
Ag Teachers Dream 1st Six Weeks
BundleThe bundle includes all our lessons for the first six weeks. It covers Texas TEKS that include but not limited to FFA, SAE, Professional Communication and much more. This product was designed to give teachers an opportunity to get started with great content while giving the teachers time to prepare content specific materials, start selecting teams, promoting their chapter, etc. This bundle will start any agriculture course off on the right track. Lessons included are:1st Week of School: Po
Grades:
6th - 12th
Agriculture Communication and Leadership Curriculum
As an agriculture communication and leadership major in college, I GEEK out in this class's curriculum. In this bundle, the products include:- Hands-on project-based learning- Real-world experiences- Industry-recognized trainings and programsIf you are teaching a leadership-only class, check out my
Grades:
9th - 12th
Food Science Curriculum
This bundle includes: - Hands-on experience labs- PowerPoints and notes to guide discussion- Research assignments, projects and presentations- Kitchen-basic information- Semester-long project(s)Although all are utilized in my food science class, this could also be very useful in a home-ec class or other CTE-related courses.
Subjects:
Grades:
8th - 12th
Cakes Powerpoint for Culinary Arts/Foods course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics:CakesCake Ingredients- flour, shortening, sweeteners, eggs, liquidMixing Methods- Creaming Method & Sponge MethodCommon Cake ProblemsPan PreparationBakingFilling & Assembling LayersFinishing & DecoratingCake GlossaryHere are the other products that I have in the c
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Food Science: Safety, Processing, & Preservation (Notes, Activity, Tasting Lab)
Who doesn't love leaning about food? Check out this bundle that includes two PowerPoint presentations with guided notes for students to follow along with as they learn about food safety, preservation, and processing. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods as well as a project requires students to develop their own trail mix by going through the steps of market analysis, food chemistry, cost analysis a
Grades:
Not Grade Specific
Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
This Salads and Dressings powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 41 slide powerpoint is an in depth look into salads and dressings that goes over the following topics:
Intro
Appetizer Salads
Main-Course Salads
Salad Bars
Types of Salads- Simple, Composed or plates, bound and marinated
Common Salad Greens
Ready To Eat Greens
Preparing Salad Greens- Cutting, Washing, Drying
Salad Dressings
Simple Vinaigrette
May
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Eggs Powerpoint for FCS Culinary Arts/Foods Course
This Eggs powerpoint is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics:Egg OverviewEgg CompositionPurchase FormsEgg GradingMass CandlingEgg SizesStoring EggsEgg SafetyEgg FunctionsEgg SubstitutesEgg Terms to KnowI use Goodheart Wilcox's Culinary Professional book for my class.Here are the other products that I have in the eggs unit:Guided NotesDigital WorksheetLab Al
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Dairy Products Unit
Student will be introduced to, interact with and research about the dairy industry in relation to dairy and non-dairy products. This unit includes: milk, butter, cheese, ice cream, yogurt and dairy alternativesI utilize this product in my Food Science class, but could be utilized in many agriculture-related classrooms
Subjects:
Grades:
7th - 12th
Also included in:Â Food Science Curriculum
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
Lifetime Nutrition and Wellness: 7 Units (Texas TEKS)
All 7 Units are included in this bundle. Please see descriptions of each unit in my store.3, 6 weeks tests are included as well as learning plans. There are more lessons in this product than can be used in a semester. This product was developed by a Registered Dietitian.
Grades:
9th - 12th
Homeostasis Doodle Notes and Heart Rate Lab Activity for Anatomy
This all-in-one homeostasis resource includes everything you need to build a foundational understanding homeostasis in your anatomy and physiology students. In this one-day lesson, your students will cover the basics behind homeostasis and then investigate the effects of exercise on heart rate (and breathing rate), diving into the details of WHY our heart rate changes when we exercise. No prior learning is required.This resource was designed with NGSS standard HS-LS1-3 at the forefront of my min
Grades:
10th - 12th
NGSS:
HS-LS1-3
Also included in:Â Anatomy Introduction Terminology Unit (Directional Terms, Planes, Cavities)
Plant Science- Mini Unit
This is a 52 slide presentation template that has links to many labs and activities that you can alter as needed. Aside from labs and activities it has all the basic information for an introduction to plant science unit. Personally, I use this with my middle schoolers as their plant science unit as a whole. They seem to love it and leave the unit with a better understanding of the world around them. They also LOVE the fact its "aesthetically pleasing"
Grades:
5th - 12th
Automotive Battery, Starter, Alternator Identification Lab Sheet
The Automotive Battery, Starter, Alternator Lab Sheet is a Power Point file that allows several options for the student to verify understanding of battery, starting, and charging system component identification and location in the vehicle.The students can move around in lab taking pictures of the vehicle engine and battery locations and upload them to the PPT. Then they can move the included icons to the proper location in the engine bay or remote battery location.An automotive electronic shop m
Grades:
9th - 12th
Types:
Custards Buttercreams & Foams Powerpoint for FCS/Culinary Arts
This Custards, Buttercreams and Foams powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 28 slide powerpoint is an in depth look into custards, buttercreams and foams that goes over the following topics:IntroductionCustardsStirred CustardsPastry CreamCreme AnglaiseBaked CustardFoamsWhipped CreamMeringueFrench MeringueSwiss MeringueItalian MeringueMousse & Bavarian CreamButtercreamsAmerican ButtercreamFrench Buttercrea
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Seed Germination Lab Bundle
This bundle includes the Seed Germination Lab student worksheet and the Seed Germination PowerPoint. The lesson explores the 6 steps to the scientific method, goes in-depth on writing a hypothesis and a conclusion, and walks students through an experiment, testing if green bean seeds germinate better in the light or the dark. It is a great way to revisit or introduce the scientific method and/or a plant science unit. My kids absolutely love this lesson and I enjoy teaching it!
Subjects:
Grades:
6th - 10th
Food Safety & Preservation Notes and Lab
Who doesn't love leaning about food? Check out this PowerPoint with guided notes for students to follow along with as they learn about food safety and food preservation. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods. In this lab, the food preservation methods covered are: sugaring, picking, canning, drying, and freezing.Included in bundle:Food Safety Guided NotesFood Safety PowerPointFood Preservation Lab
Grades:
Not Grade Specific
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