951 results
Winter family consumer sciences laboratories
Christmas Labs & STEM Activities | December & Winter Science Experiments
Do you need some FUN science activities to do before Winter Break? These FIVE Christmas science labs are engaging, educational, and the most fun your students will have this year! This newly-updated resource has been a crowd-pleaser for 8 years!LABS1. Milk and CookiesProperties of MatterThe more milk a cookie absorbs, the happier Santa is! Students conduct an experiment to determine which of three cookies absorbs the most milk. (Option: Santa Scenario or Generic Milk and Cookies)2. Snowball La
Subjects:
Grades:
3rd - 6th
Types:
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $47 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Properties Of Water Science and STEM | Dangling Ice Experiment | Grade 4 5
Discover water's freezing point and the salt's effect on ice with a complete project-based unit. Uses inexpensive and easy-to-find supplies. This engaging unit includes an experiment, reading passages, further exploration, and STEM Challenge. Great for the winter and Christmas season. Included in the Hands-On Investigation and Teacher Guide:5th Grade Structure and Properties of Matter NGSS Alignment3-5 NGSS Science and Engineering Practices AlignmentBackground Information and Tips3 Hands-on A
Grades:
4th - 6th
Types:
NGSS:
5-PS1-3
, 3-5-ETS1-3
, 3-5-ETS1-1
, 5-PS1-1
, 3-5-ETS1-2
 ...
Christmas Science Activities Candy Cane Science
In this Candy Cane Science Experiment, your students will get to do an Interactive Science Lesson using candy canes. The students will get to use the Scientific Method as they explore and observe the effects of various liquids on candy canes. Kids love to do Candy Cane activities this time of year. They add a festive and fun way in your student's learning. The experiment helps students follow the Scientific Method and is really fun to watch as it changes. Students are engaged, having fun and lov
Subjects:
Grades:
1st - 2nd
Also included in:Â 12 Days of Christmas Projects and Christmas Activities and Christmas Crafts
Football STEM Activity Super Bowl Lesson
Are you looking for ways to integrate football and acknowledge the Super Bowl in your science curriculum? These two football related activities will allow you to do both. This football lesson includes two cooperative learning science activities; a football lab lesson and a goal post STEM activity. Both are perfect for celebrating the Super Bowl! In addition, your students will love learning more about their interests and how it relates to real-life science. Students will: Work collaboratively wi
Subjects:
Grades:
4th - 6th
Types:
NGSS:
3-PS2-1
, 3-5-ETS1-3
, 3-5-ETS1-1
Christmas science experiment with a Gingerbread Man | Gingerbread man activities
Christmas science experiment for kids to do this December with a Gingerbread Man. Your students will love exploring Gingerbread Man cookies with this hands on Christmas science activity this Winter. This Gingerbread Man science experiment comes with 3 different worksheets so that you can differentiate based on your students needs. There's an option for:Only drawing the predictions and resultsFinishing a sentence stem and drawing predictions, as well asWriting complete sentences and drawing pred
Subjects:
Grades:
PreK - 1st
Types:
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Borax Crystal Snowflake Science Activity
Having my students make Borax Crystal Snowflakes before the holidays is one of my all time favorite winter activities! With a few simple materials and a little preparation, your students will have fun learning science while they make a winter ornament that they will treasure for years to come! I still hang mine on my tree each year! This activity is best started in class and finished at home.
This Product Includes:
-Borax Crystal Snowflake Student Card (.pdf)
-Teacher Directions (.pdf)
-B
Subjects:
Grades:
5th - 9th
Types:
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Christmas Winter Holiday Science Bundle: 7 Inquiry Scientific Method Experiments
What do you do with students when they are already excited for a holiday- DO SCIENCE!!! What a great way to keep them focused on crazy days!Be sure to check out all 7 products in this bundle!Save the Gingerbread Man! Holiday Christmas Science Inquiry ExperimentChristmas Science Inquiry force experiment-Newton's 3rd law- balloon rocketsHoliday Christmas December Science Dissolve a Candy Cane with Scientific MethodWinter Snowball Catapult Engineering Science Experiment ChallengeBuild the Tallest C
Grades:
3rd - 6th
Types:
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Polar Bear Blubber | Animal Adaptation | Science Experiment | Lab Sheets
In this experiment, students will explore how polar bears are able to stay warm in cold climates. They will follow the scientific method to discover how blubber helps a polar bear stay warm. As students' test their hypothesis, they will quickly discover that the thermometer reads a warmer temperature in the ice water with shortening fat (Crisco). This super easy and minimal prep science experiment takes no longer than one class period and costs close to $0! To help guide your instruction and pla
Subjects:
Grades:
2nd - 5th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:â– Teacher and Student Directionsâ– Lab planning sheetsâ– L
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â Life Skills Cooking Competition Bundle Part 2
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Save the Gingerbread Man! Holiday Christmas Science Inquiry Experiment
Run run as fast as you can! But the gingerbread man gets into trouble when he comes to a river!
Have some fun on the days before winter break and get your students thinking! This is a twist on the boat building density (buoyancy) challenge often done with aluminum foil and pennies.
Challenge your students to build a boat to hold a gingerbread man (a large cookie or a laminated cut-out with pennies added for additional weight). Students use given materials to design, build and redesign a boat.
Grades:
3rd - 6th
Types:
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Melting Snowman and Snow Slime Science Labs ~ Winter Science Lab
Looking for a fun winter science lab? Kids love making snow slime and it can be used for the four science labs included in the packet, including the melting snowman lab!
Materials are easy to find and these labs are a great way to review process skills and lab procedures and vocabulary.
The packet includes:
- Snow Slime Recipe
- Melting Snowman Directions and Materials List
- Student Lab Packet with 4 Labs
#1 How long does it take for your snowman to melt?
#2 Does the snow slime
Subjects:
Grades:
3rd - 5th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
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