885 results
12th grade cooking lessons
Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Subjects:
Grades:
4th - 12th, Higher Education
Kitchen Tools Bundle - Kitchen Equipment and Knife Skills - FCS - Life Skills
Are you looking for engaging lessons on kitchen equipment, knife skills, and knife types for your culinary arts and FCS students? This bundle includes a complete kitchen equipment lesson, kitchen tools activity, matching, and a knife skills lesson that both have slide shows and student questions.This resource is great for middle school and high school culinary arts, family and consumer science, home economics, and life skills classes that are preparing to use the kitchen. ⭐ What's Included in th
Grades:
9th - 12th
Types:
Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting
Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
Grades:
5th - 12th, Higher Education, Adult Education
Types:
![Preview of Knife Skills, Safety, and Cuts Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Knife-Skills-and-Cuts-Lesson-Practice-Play-Doh-Recipe-2-Food-Recipes--6458850-1663498080/750f-6458850-1.jpg)
Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Use these resources to help your students understand knives, knife cuts, and knife handling! Day 1: Knife Safety, Anatomy, & Cuts WebquestDay 2: Measuring Lesson Plan (omit the Blooket game introduction and demo the play-doh instead)!Day 3: Make and store play-dohDay 4: Knife cuts on play-dohIntroduce your knife unit with the 3 page editable knife safety, anatomy, and cuts webquest! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting
Grades:
6th - 12th
Types:
Charcuterie Board Activity FACS - FCS Project - Culinary Arts Foods Activity
Charcuterie boards are all the rage and can be super fun for kids to put together and learn about! This culinary arts and family and consumer science activity includes a slideshow, reading, questions, a design-your-own virtual charcuterie board, and research activity. This is a great way to introduce charcuterie boards to your middle school and high school students. This lesson is in Google format and can be easily assigned in Google Classroom for in class or at home. What's Included in this cu
Grades:
9th - 12th
Types:
Functional Cooking Skills for Special Education, Autism or ABA Classroom
This resource was created to help target some very important skills for students with special needs: cooking and kitchen safety skills! Providing direct instruction in these areas is just as important (some may argue more important...) than many of the academic skills we focus on in school. Learning to prepare snacks and meals leads to more independent outcomes for our students later in life and learning to do so safely is the only way to ensure this independence!
Included in this resource is:
Subjects:
Grades:
6th - 12th
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Recipe Comprehension Cooking & Kitchen Safety- Functional Life Skills Curriculum
THE COMPLETE Cooking, Recipe & Kitchen Safety Program: This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills.Now you can have it all in one convenient, easy-to-find location! 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1000 Activities | Visual Lessons | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions | Using Appliances | Kitchen Safety
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
![Preview of Mother Sauces BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Lesson-Mac-Cheese-Cook-Off-UNIT-BUNDLE-FACS-FCS--6551739-1658753319/750f-6551739-1.jpg)
Mother Sauces BUNDLE! [FACS, FCS]
EVERYTHING YOU NEED FOR A FUN WAY TO TEACH MOTHER SAUCES AND HAVE A FINAL COOKING ASSESSMENT INVOLVING THE BECHAMEL SAUCE!! This a bundle of resources relating to the Five French Mother Sauces (Bechamel, Veloute, Espagnole, Tomato, and Hollandaise) In my Sequence I have students complete a Mother Sauces Webquest, then on the next day I demonstrate how to make 6 different sauce in class and students get to taste them! Formative assessment: Random sauce generator: Summative assessment: students wi
Grades:
6th - 12th
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
![Preview of Editable Food Safety & Sanitation Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Food-Safety-Sanitation-Bundle-FACS-FCS--7201026-1663159674/750f-7201026-1.jpg)
Editable Food Safety & Sanitation Bundle [FACS, FCS]
6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the bu
Grades:
6th - 12th
Types:
Culinary Arts and Foods Lessons - Meat and Dairy Bundle for Prostart - FCS
This comprehensive meat and dairy culinary lesson bundle is for Prostart Culinary Arts or Family and Consumer Science (FCS) classes and will have you planned for weeks with no prep! Each lesson includes a slideshow with videos and real images, guided notes, questions to check for understanding, webquests and other activities related to meat and dairy in the culinary arts. Each of these lessons are in Google version and print and are easy to assign in Google Classroom!⭐ What's Included in this Pr
Grades:
9th - 12th
Types:
Culinary Arts Bell Ringer Journal - Family Consumer Science Worksheets - FACS
Create a structure in your culinary arts class with this bell ringer journal! This is a Culinary Arts and Family and Consumer Science Bell-Ringer Journal with prompts for students to answer each day for a full semester. Each of the 90 culinary arts prompts should take students about 10 minutes and you can discuss as a class to get them thinking about food and the culinary arts. The prompts and questions do not need prior knowledge and the journal is no prep for you! Just print and go or use the
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
![Preview of 10-Day High School Food Truck BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/High-School-10-Day-Food-Truck-Project-Bundle-FACS-FCS--6820545-1657546044/750f-6820545-1.jpg)
10-Day High School Food Truck BUNDLE! [FACS, FCS]
EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F
Grades:
6th - 12th
Advanced Culinary Arts High School Curriculum - Prostart 2 Lessons Activities
This is a bundle of resources for advanced culinary arts high school classes that follow the Prostart 2 standards. It includes a scope and sequence for advanced culinary arts as well as slideshows, guided notes, and activities for a high school culinary class.What's included in this high school culinary arts curriculum:Scope and Sequence Beef Lesson and activitiesPoultry Lesson and activities Seafood Lesson and activitiesPlating and Garnishing Lesson and NotesFood Sustainability Lesson and Task
Grades:
10th - 12th, Higher Education
Types:
Food Science Lesson Sense of Taste Lesson in Google for Culinary, FCS, Prostart
Are you looking for a way to teach your students about food science and the sense of taste? This food science lesson is a senses and taste of food Google slide show with questions and guided notes on the eating experience and the 5 tastes. This resource pack is great for Food Science, Culinary Arts and FACS. This includes colorful slides with information and questions for students to answer. What's Included in this Food Science Lesson:11 page slideshow in Google all about:The way that the 5 sens
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Baking Lesson and Activities for Culinary Arts - Food Science Baking - FCS FACS
Are you looking for a no-prep foods lesson on baking? This is an introduction to baking lesson for culinary arts, food science, and family and consumer science classes. Students learn about the history of baking, the function of the ingredients in baking, and more. These baking activities are an engaging way to teach students about baking fundamentals!What's included in this culinary arts baking lesson?35-page editable slideshow on:history of bakingingredients in bread makingtypes of flourtypes
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Culinary Arts Project and Lesson Plan on Dairy for Foods and FCS - FACS
This dairy lesson resource pack will have you planned for days! This resource is full of important information about milk, yogurt, milk alternatives, and cheeses for your Culinary Arts, Foods, Prostart, Family, and Consumer Science (FCS) classes. ⭐ It includes a slideshow, guided notes for students to follow along with, questions, a cheese project, and milk tasting cards. All of the dairy lesson resources will upload into your Google Drive for easy assigning and presenting! They also make great
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Food Costing Lesson for Culinary Arts - FCS - Prostart Culinary 1 and Culinary 2
Are you looking for a way to help your culinary arts and Prostart middle school and high school students understand food costing in an engaging way? This no-prep resource will help your students understand the basics of food costing in the restaurant industry and how to cut food costs and calculate food cost percentages. ⭐ What's Included in this food costing resource pack?26-page editable slide show in both PowerPoint and Google that covers:how to calculate the food cost of an itemwaste in a re
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Parts of a Recipe
Students will analyze the anatomy of a recipe using these 5 real life muffin examples. They will dissect each recipe and look at each component, including the ingredients, directions, amounts, equipment, order, instructions, temperature and yield. A flow chart is also provided for students to write or draw out the directions. This helps further emphasis the particular ingredients, equipment and directions. Students can take this sheet straight into the kitchen and get baking!Muffin recipes inclu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts & Foods Bundle
![Preview of 3-Day Brownie Bake-Off BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/3-Day-Brownie-Bake-Off-BUNDLE-FACS-FCS--6912357-1657546356/750f-6912357-1.jpg)
3-Day Brownie Bake-Off BUNDLE! [FACS, FCS]
This is a 3-Day Brownie Bake-Off Bundle of resources!My students LOVE this brownie baking competition and I'm always impressed with their outcomes!This is such a fun resource to help kids start thinking more deeply about recipe modification and plating and presentation! I do this 3-day lab with my foods and nutrition kids at the end of the semester as a fun wrap-up and have judges come in!After purchasing, make sure to check both your Google Drive and downloads to ensure you have all resources!T
Grades:
6th - 12th
Types:
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
![Preview of Reading A Food Label Bundle! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Reading-A-Food-Label-Bundle-FACS-FCS--6802828-1657545946/750f-6802828-1.jpg)
Reading A Food Label Bundle! [FACS, FCS]
This Reading A Food Label Bundle includes:Editable Note Taking Guide (Google Docs)Thorough 7-Page Lesson Sequence with all talking points (PDF)Editable Presentation (Google Slides) This product covers information on how to read food labels, but also dives into food packaging and marketing strategies! This presentation includes real-life examples to help foster student learning!My Foods and nutrition kids enjoy this lesson really well, even for being a slideshow! You could also use this in foods
Grades:
6th - 12th
Types:
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