27 results
Health Common Core SL.3.4 resources
All About Me Craftivity
Included are three (3) All-About-Me writing activities to be used for classroom language arts or health lessons. Each craftivity can easily be used to create an attractive, personalized hallway display.
Students fill in each section of the All-About-Me Kite, Flower, or Letter template with pictures and/or words about themselves. There are clear directions for each activity. This file also includes a template for the kite tail ties, a page of flower patterns, and a four-paneled coloring pag
Subjects:
Grades:
K - 5th
Types:
Health Education Lesson Plan Bundle Grades 2-3
Health Lesson Unit - Lesson Plans for the grades 2-3 classroom.These complete unit/lessons provide students with an introduction to healthy habits. Students will use the activities to learn different healthy habits from good dental hygiene to being kind to others. Lessons are designed to be cross-curricular and can be taught as part of English language arts, math, social studies, science, or school counseling classes as well as stand alone health classes. All lessons are based on national hea
Subjects:
Grades:
2nd - 3rd
Types:
The Importance of Being Active | Physical Health and Wellness Plan
It’s time to get our bodies moving! This lesson will motivate students to live an active lifestyle that they enjoy and teach them how moving their bodies benefits their physical and mental health.Grade level: 3 - 5Prep time: 10 minLesson Duration: 50 minLearning Outcomes:It is expected that students will:Recognize that being active is really good for our bodies and minds.Identify things they can do to help them live an active lifestyle.Demonstrate an understanding of the benefits of being active
Subjects:
Grades:
3rd - 5th
Types:
Basics of Healthy Eating | Physical Health and Wellness Plan
One way that we can treat our bodies well is by making sure we feed our bodies well. In this lesson, students will learn the basics of healthy eating by discussing food groups and key nutrients.Grade level: 3 - 5Prep time: 10 minLesson Duration: 45 minLearning Outcomes:It is expected that students will:Recognize the different food groups.Identify which foods belong in each food group.Demonstrate an understanding of what foods you need to eat to keep your body healthy.Lesson includes:Activate, Ac
Subjects:
Grades:
3rd - 5th
Types:
Knowing My Body's Needs | Physical Health and Wellness Plan
What does your body need? In this lesson, students will see how the body functions and learn what every body needs to live well. With this information, students will have a better understanding of the importance of treating their body right by giving it what it needs.Grade level: 3 - 5Prep time: 10 minLesson Duration: 55 minLearning Outcomes:It is expected that students will:Recognize what their bodies need to live.Identify how their bodies use the things that it needs to keep them alive.Demonst
Subjects:
Grades:
3rd - 5th
Types:
My Body Is Awesome | Physical Health and Wellness Plan
Our bodies are amazing. In this lesson, every student will be able to identify the various ways their body takes care of them and learn how to respect and take care of their body in return.Grade level: 3 - 5Prep time: 10 minLesson Duration: 50 minLearning Outcomes:It is expected that students will:Recognize that every body is extremely valuable no matter what shape or size it is.Identify the amazing things that their bodies do.Demonstrate ways they can listen, be kind and treat their bodies with
Subjects:
Grades:
3rd - 5th
Types:
What's On Your Plate? - A Food Waste and Sustainability Take-home Project
Get your students and families involved in this take-home assignment about the meals at home! It can be part of the theme of Food Waste and Food Sustainability, Healthy Food and Bodies, part of an inquiry-based method project or a home-based learning project.Instructions for the activity: The duration of this take-home activity can be 3 to 5 days.Have your child or yourself take a picture (with a phone or camera) of your child’s breakfast, lunch and dinner for 3 to 5 consecutive days.Upload the
Sharing Food & Cultural Connections | Nutrition Lesson Plan
What we eat is influenced by our tastes, preferences, goals, and culture. In this lesson, students will spend time eating together and sharing foods that reflect their tastes and family’s culture.Grade level: 3 - 5Prep time: 10 minLesson Duration: 35 min + Optional Extension Activity (15 min)Learning Outcomes:It is expected that students will:Recognize that foods are an integral part of celebrations and community gatheringsIdentify foods that are a part of their family traditions and cultureDemo
Subjects:
Grades:
3rd - 5th
Types:
Also included in: Mindful Eating & Me | Nutrition Unit | 4 Lesson Plans
Eating Healthy Grades 2 - 3
Eating Healthy is a complete thematic unit on the topic of nutrition and eating healthy. It includes 3 reader's theaters, partner play, crossword puzzle, word find, fictional stories, nonfiction texts, daily food diary, and math problems. Your students will be excited to do the fun activities while they learn to eat healthy and be better prepared to make good food choices.
Communication Styles
Lesson on 4 different Communication Styles and their impacts on peer relationships.First, student's complete a quiz to determine their communication style. Then students identify how those communication styles impact peer relationships by analyzing the communication style graphic. Lastly, the student's will complete a discussion on how the different communication styles interact to make the world a better place. The student's will also identify how it is difficult for some communication style
Subjects:
Grades:
3rd - 12th
Types:
Feeding My Brain & Second Brain | Nutrition Lesson Plan
Did you know that the gut is called the second brain? In this lesson, students will get to explore how to optimize their learning and mood by feeding their gut and brain.Grade level: 3 - 5Prep time: 10 minLesson Duration: 35 min + Optional Extension Activity (15 min)Learning Outcomes:It is expected that students will:Recognize that they have the power to improve their mood, thinking, and ability to learn by what they put in their mouthIdentify what foods help them become better people and what f
Subjects:
Grades:
3rd - 5th
Types:
Also included in: Mindful Eating & Me | Nutrition Unit | 4 Lesson Plans
I Have Who Has Just Say No Red Ribbon Week Card Set
This low-prep health and life skills “I Have, Who Has?” card game will educate your 3rd, 4th, and 5th grade kiddos about words and related phrases associated with just saying no to drugs and alcohol and celebrating Red Ribbon Week (and beyond). How It Works: Each student receives one (1) “I Have, Who Has?” card. The student with the first card stands up, reads the TOP statement that begins with “I have the first card,” and ends with the question on the BOTTOM of the card that begins with the wo
Subjects:
Grades:
3rd - 5th
Also included in: Just Say No Red Ribbon Week Bundle
Taking Care of Ourselves | Mental Health Lesson Plan
In order to keep our videos and brains healthy, we need to form healthy habits. In this lesson, students will learn the importance of self-care and make a plan of action to implement some self-care actions into their everyday lives.Grade level: 3 - 5Prep time: 15 minLesson Duration: 55 min + Optional Extension Activities (30 min)Learning Outcomes:It is expected that students will:Develop an understanding of what self-care isIdentify ways to practice self-care for their physical and mental well b
GARDEN VEGETABLE SOUP RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare GARDEN VEGETABLE SOUP from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
HUMMUS RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives. INCLUDED: Rec
Subjects:
Grades:
1st - 8th, Adult Education, Staff
Types:
The Gift of Empathy | Social Emotional Learning Lesson Plan
Other people’s feelings can have an effect on our own feelings. When we can share the feelings of someone else we experience empathy. This lesson teaches students about empathy and how to recognize and handle when other people’s feelings are impacting their own.Grade level: 3 - 5Prep time: 10 minLesson Duration: 60 min + Optional Extension Activity (15 min)Learning Outcomes:It is expected that students will:Recognize that other people's feelings affect their feelings.Identify ways that other peo
Subjects:
Grades:
3rd - 5th
Types:
Also included in: Feel Your Feelings | Social Emotional Learning Unit | 4 Lesson Plans
Just Say No Red Ribbon Week Bundle
This low-prep language arts, health, and life skills bundle includes resources that were created as ways of helping 3rd, 4rd, and 5th grade students sharpen their vocabulary, reading, writing, and oral language development skills related to learning more about Red Ribbon Week while at the same time, focusing on the importance of educating themselves regarding the dangers of intoxicants and inhalants; staying strong and resilient by just saying no to drugs and alcohol; and honoring and maintainin
Subjects:
Grades:
3rd - 5th
Super Foods | Nutrition Lesson Plan
Healthy foods give us energy and help us grow. In this lesson, students will get to explore how eating different foods helps their bodies grow and satisfies their hunger. Students are encouraged to eat a variety of foods, including fats, proteins, vegetables, and fruits.Grade level: 3 - 5Prep time: 10 minLesson Duration: 35 min + Optional Extension Activity (15 min)Learning Outcomes:It is expected that students will:Recognize that eating a variety of healthy foods gives them the energy to grow a
Subjects:
Grades:
3rd - 5th
Types:
Also included in: Mindful Eating & Me | Nutrition Unit | 4 Lesson Plans
Be a Feelings Detective | Social Emotional Learning Lesson Plan
Our feelings can be complex and complicated. Sometimes they aren’t straightforward and sometimes we feel multiple feelings at once. This lesson will help students identify different feelings inside them and increase their emotional vocabulary to bring more clarity.Grade level: 3 - 5Prep time: 10 minLesson Duration: 55 min + Optional Extension Activity (15 min)Learning Outcomes:It is expected that students will:Recognize that there are lots of different feelings.Identify times that they have felt
Subjects:
Grades:
3rd - 5th
Types:
Also included in: Feel Your Feelings | Social Emotional Learning Unit | 4 Lesson Plans
Eating Mindfully | Nutrition Lesson Plan
Taste preferences and hunger cues should guide when and how much we eat. In this lesson, students will be taught how to eat mindfully, using the principles of intuitive eating. Students will discuss what it means to eat when they’re hungry, eat what their bodies want to eat, consciously enjoy every bite, and stop when they’re full. Grade level: 3 - 5Prep time: 10 minLesson Duration: 35 min + Optional Extension Activity (10 min)Learning Outcomes:It is expected that students will:Recognize their h
Subjects:
Grades:
3rd - 5th
Types:
Also included in: Mindful Eating & Me | Nutrition Unit | 4 Lesson Plans
In My Control | Mental Health Lesson Plan
Knowing what is in and out of our control is an important part of responding well to challenging situations. In this lesson, students will learn how to identify when circumstances are in or out of their control and how this differentiation can help them in their own lives.Grade level: 3 - 5Prep time: 10 minLesson Duration: 55 min + Optional Extension Activities (30 min)Learning Outcomes:It is expected that students will:Connect to past experiences of a terrible/horrible dayDifferentiate between
KALE PESTO RECIPE LESSON | COOKING WITH KIDS
act
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
Big Feelings | Social Emotional Learning Lesson Plan
Not all feelings have the same effect on us. In this lesson students will learn the difference between “small” and “big” feelings and learn what they can do to help themselves when their feelings are overwhelming.Grade level: 3 - 5Prep time: 10 minLesson Duration: 55 min + Optional Extension Activity (15 min)Learning Outcomes:It is expected that students will:Recognize that sometimes their feelings can be overwhelming.Identify big feelings and small feelings.Demonstrate an understanding of watch
Subjects:
Grades:
3rd - 5th
Types:
Also included in: Feel Your Feelings | Social Emotional Learning Unit | 4 Lesson Plans
Aware of My Emotions | Social Emotional Learning Lesson Plan
Feelings are a significant part of life. In this lesson, students will learn about some of the different kinds of feelings they encounter and learn how to identify those feelings in themselves. Grade level: 3 - 5Prep time: 10 minLesson Duration: 60 min + Optional Extension Activity (15 min)Learning Outcomes:It is expected that students will:Recognize that they have lots of different feelings.Identify what their feelings feel like in their bodies.Demonstrate the ability to describe and name the f
Subjects:
Grades:
3rd - 5th
Types:
Also included in: Feel Your Feelings | Social Emotional Learning Unit | 4 Lesson Plans
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