92 results
8th grade cooking workbooks
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking Utensils and Equipment Activities BUNDLE
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Food Technology Full Year of Project Booklets
This bundle of 4 Food technology project workbooks will allow your grade 8, 9 or 10 students to investigate, design and make for the whole year with little work from you!Fully printable activities and recipes will make prepping for the year easier and less stressful.Included in this bundle are tried and tested projects which cover Food Trucks, Pasta Making, Healthy Eating and Christmas or Festive Cookery.105 printable pages are included in this bundle with marking guides and recipes.The units of
Subjects:
Grades:
7th - 10th
Types:
My ABC OT Cookbook: A Multisensory Learning & Cooking Workbook
My ABC OT cookbook is a children's workbook that was written by a pediatric Occupational Therapist to assist in fine motor, gross motor, self help and executive functioning skills for the developing child. This book addresses concepts of handwriting development as well as uses simple, easy to follow steps with visuals, for fun and healthy cooking activities that relate to each letter presented in progressive developmental order. The book can be used in the home, school and clinical setting by te
Subjects:
Grades:
PreK - 8th
Types:
Hygiene Safety Cooking Health Bundle
Personal Hygiene and Safety workbook, Food Hygiene workbook, Hygiene and Safety board game, Hygiene and Safety logic puzzle + Bonus cards featuring pictures and captions on personal safety and hygiene.Both work books are also listed as ready for use with Easel by TpT.Perfect for introducing new concepts, for consolidation and for revision. The workbooks are suitable for class work, self study or homework as well as home learning. The board game includes all pictures and concepts from the 2 work
Subjects:
Grades:
4th - 12th, Adult Education
Types:
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Design a Freak Shake | Family and Consumer Science | FCS | Food Technology
Product Title: Design a Freak Shake Design FolioDescription:Engage your students in a deliciously creative project with this "Design a Freak Shake Design Folio" resource! This comprehensive 18-page PDF guide is perfect for sparking students' imaginations as they embark on a journey to create their own visually stunning and delectable freak shakes.What's Included:Introduction to Freak Shakes: Kick off the project with an introduction to the world of freak shakes, exploring the trend and inspiring
Grades:
5th - 12th, Higher Education
Types:
Food in Australia - Complete Workbook
Look no further!!!
This highly visual booklet of 34 pages is a resource that will have your students understanding and working on the topic of Food in (and from) Australia. Some of the topics covered include Bush Tucker, European influence on food, economic factors, historical summary of food in Australia, Influences on food selection, food habits and the evolution of Australian cuisine. To make sure that all the information that you are talking about is correct and to save you valuable time.
Subjects:
Grades:
7th - 10th
Types:
Procedural Writing - Recipe (Virtual Compatability)
Get ready Chefs! Your task is to write a procedure for one of your favourite family recipes. It can be anything that you typically eat at home! From mac and cheese, to cupcakes, to your Grandma’s pasta...the choice is yours! Includes:Learning goals/success criteria (based on the Ontario curriculum)brainstormingplanningwriting graphic organizerediting checklistpeer editing checklist/instructionsrubric (based on the Ontario curriculum)Student example
Subjects:
Grades:
4th - 8th
Food Preparation Skills Cooking workbooks games Easel
Each workbook covers a selection of skills as listed below, with more details in the preview document. Preparation skills are the be-all and end-all of good cooking. These workbooks and board games are ideal for consolidation work, revision, classwork or homework and of course for substitution lessons too. A few tasks are research tasks and would require access to the internet and/or to a variety of recipe books.Most tasks are suitable for students to complete individually prior to discussing t
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Food Technology Pasta Making Project Workbook
This 30 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a unique pasta dish. My students really loved learning about pasta and making all different kinds of pasta dishes, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. This useful and engaging project is perfect for use in your middle school and secondary Food classrooms and kitchens. The unit of work has been desi
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
Food Technology Christmas / Festive Foods Project Workbook
This 28 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a festive hamper. My students really loved learning about international festive foods and making all different kinds of festive treats, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. Each week we made a different festive treat and at the end of the unit put everything together in a hamper for students to gift
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
Food Technology Food Truck Design Project Workbook
This 24 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a dish for a food truck they design. My students really loved learning about food trucks and designing interesting dishes to reflect their food truck theme, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. This useful and engaging project is perfect for use in your middle school and secondary Food classrooms an
Subjects:
Grades:
7th - 10th
Types:
Also included in: Food Technology Full Year of Project Booklets
Cooking Utensils and Equipment Activities BUNDLE
Enable your students to understand cooking utensils and equipment as well as their use. This bundle contains both my utensils and equipment workbook, ready for use with Easel by TpT, and the activity pack, as well as a BONUS resource of 32 picture cards. Use the PowerPoint to introduce all the vocabulary, then move your students on to the workbook or the board game for consolidation. Other resources include cue cards of all utensils and equipment introduced in the PowerPoint, a list of vocabular
Grades:
4th - 12th, Adult Education
Food Preparation Cooking Nutrition Easel Bundle
Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbs and spices, Eatwell healthy eating guide including a self-reflection log; Pancake Day and pumpkin resources;Also included are my bestsellers on kitchen equipment and hygiene, as well as health and s
Subjects:
Grades:
4th - 12th, Adult Education
Donut History Reading Comprehension Booklet
Welcome to the ultimate donut-themed resource pack that will have your students craving knowledge! This engaging and highly-searched resource is packed with sweet activities and worksheets perfect for elementary classrooms.What's Included:Donut History Lesson: Dive into the fascinating history of donuts, exploring their origins in ancient Greece and the Netherlands. Discover how donuts evolved over time and their cultural significance.Creative Writing Prompts: Inspire young writers with mouth-wa
Subjects:
Grades:
4th - 8th
Food Packaging Design | Family and Consumer Science | FCS | Food Technology
ABOUT THIS RESOURCE: This resource could be used as an assessment for Food Technology. It is a 16 page resource that requires the students to design a 'Snack Pack' for a local cafe. Your local café is running a food design challenge for all ages. This challenge requires you to research, design and make a ‘Snack Pack’. A ‘Snack Pack’ is a small food snack in a box that can be eaten at any time of the day as a snack. This snack pack must fit into a small food packaging box. The design challenge re
Grades:
6th - 10th
Types:
Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Food Preparation and Nutrition: This BUNDLE includes 3 workbooks, all ready for use with Easel by TpT, as well as 24 fact cards to support students’ work, 118 picture cue cards and 118 flash cards (half page size) for a variety of activities, as well as 3 presentations of the same pictures to introduce students to the topics of carbohydrates, fats and proteins in food and drink.A document with suggestions for use and differentiation is also included in each resource.The workbooks and fact cards
Subjects:
Grades:
6th - 12th, Adult Education
Personal Hygiene Safety Cooking workbook
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of hygiene and safety issues in the food technology lessons and real life kitchen situations, i.e. how to avoid food contamination with bacteria, avoid accidents in the kitchen. This is an ideal resource for learners to complete in class or as revision, homework or cover work.Tasks include logical sequencing, discussing and explaining reasons for rules, discussing and explaining consequences of bad pr
Subjects:
Grades:
4th - 10th, Adult Education
Types:
Also included in: Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
Recipe Books | Foods and Nutrition I and II
The recipe book includes 21 recipes of varying difficulty. The recipes are easily adaptable to fit Food I and II curriculum standards (i.e. trail mix for kitchen math, potato soup for soups and sauces, etc.)
Subjects:
Grades:
6th - 12th
Types:
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