184 results
Not grade specific family consumer sciences assessments
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Learn Table Manners, Dining Etiquette and Create a Placemat | Life Skills
Are you looking for an engaging way to get your students excited about table manners and learn an important life skill, manners and how to set the table? Look no further than this detailed lesson on table manners and creating their own placemat. Students will learn basic manners and then create a drawing of table setting. This EASY PREP lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print off the pages (or u
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Not Grade Specific
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Kitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipe
Get Your Students Cooking! FACS, FCS, Family and Consumer ScienceKitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipes, Lab Procedures, and Assessments are included with this purchase. This purchase includes handouts and PowerPoint presentations to complete a Get Ready to Cook unit. Bonus! A bonus file includes of ideas for daily goals, a plan for the day, and the resources needed for the lesson. (42 slides)Resources in My Store!Want More? Huge Bundle! It's All Here
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Not Grade Specific
Hand or Machine Sewing Project Rubric | FCS | Family and Consumer Sciences
It’s sew nice to see you! Are your middle or high school family and consumer science classes working on hand sewing or machine sewing lesson or learning about textiles? If you answered yes, this item is perfect for you. This item includes the rubric plus a sewing planning sheet and a sewing self evaluation. The sewing planning sheet will let students list all material and notions needed for their creation. The student evaluation lets students focus what went well and what improvements they can w
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Not Grade Specific
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Nutrition and Wellness GROWING Bundle | Family and Consumer Sciences | FCS
*Nutrition and Wellness Bundle*This resource includes 15 products that I use in my Nutrition and Wellness Course every year! All resources are editable to adjust to meet the needs of your students in your classroom, but most are ready to assign and go and are google app friendly! **INCLUDES THE BEST SELLING FOOD ALLERGY WEBQUEST***
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Not Grade Specific
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Engaging Kid-Friendly Cooking: 24 Recipes & Planning Guides for FACS Educators"
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with our comprehensive collection of 24 meticulously curated recipes and lab plans. Designed with the beginner cook in mind, this resource is perfect for educators looking to provide their students with a hands-on learning experience. Each recipe comes complete with clear instructions, serving sizes, nutritional information, essential cooking tips, and designated sections for students to note their responsibilities durin
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Not Grade Specific
International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Join my email list and get a FREE best-selling product! JOINPay now and get added resources for FREE!I am always adding more world foods units to this bundle. Once you purchase this once, I will notify you as I add to the bundle so you can re-download the file and have access!***Each unit curriculum lasts a week-a week and a half of 50 minute classes***What's included to date:German Cuisine UnitJapanese Cuisine UnitThese units are perfect for:International CuisineWorld FoodsGlobal FoodsGlobal Cu
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Not Grade Specific
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Kitchen Lab Jobs & Descriptions (Microsoft Word Format)
I created this kitchen lab jobs and descriptions list so that my students can know exactly what is expected of them when they are in a cooking lab. I usually have 4-5 students per lab and want each student to be doing their job to the best of their ability, so this list was created for that purpose. The jobs are Head Chef, Sous Chef, Equipment Manager, and Cleaning/Sanitizing Manager. Each job has 5-6 job responsibilities/duties they are to do either before, during and/or after lab. There is eve
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6th - 12th, Higher Education, Not Grade Specific
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Everyone Learns Culinary Arts: Baking and Pastry
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Baking and Pastry, all students will learn 25 new key concepts and vocabulary terms. Culinary arts students benefit from learning about baking and pastry to develop fundamental skills in dough preparation, baking techniques, and pastry artistry. Understanding the science behind baking ensures consistent results and mastery of diverse pastry creations. Proficiency in baking and pastry expands culinary expertise, catering to
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Not Grade Specific
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Everyone Learns Culinary Arts: Food Safety and Sanitation
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Food Safety and Sanitation, all students will learn 25 new key concepts and vocabulary terms. Culinary arts students should prioritize food safety and sanitation to ensure the health and well-being of consumers. Understanding proper food handling, storage, and sanitation practices mitigates the risk of foodborne illnesses and contamination. This knowledge is essential for maintaining regulatory compliance, building trust wi
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Not Grade Specific
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COMPLETE German Cuisine UNIT Global Foods World International Cuisine
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Everything you need to teach your students about German cuisine!__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licensesStore on shared or team drivesPost any portion of this content on any site that is accessible by othersR
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Not Grade Specific
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Quick Breads and Yeast Breads Activities, Puzzles and TEST Prostart Culinary
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Everything you need to introduce your bread unit to your class!Use the puzzles and activities to get your students familiar with the vocabulary and use the test to assess their understanding. All of the information is based on the Prostart Foundations textbook.__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses
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Not Grade Specific
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Babysitter Situations Lesson
Babysitting Situations! This handout helps students identify how they would handle twelve babysitting situations. Great questions to start discussions and to see what students know.Recommended ResourceBabysitting Packet~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Check out the other 300+ resources that I sell! ✔️ Free Newsletter✔️ Free Resources✔️ Resources in My Store✔️ Facebook Great Videos and Resources to Use in Class ✔️ Pinterest❤️️ I would love to hear from you! I value customer reviews so
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Not Grade Specific
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Also included in: Childcare and Activity BUNDLE for FACS, FCS, and Life Skills
Understanding the Nutritional Value of Breakfast: A Focus for FACS, FCS Classes
Explore the Vital Role of Breakfast in Daily Health: A Comprehensive Guide to Family and Consumer Sciences Perspectives. This article delves into the nutritional significance of breakfast, its impact on overall health, and its role in a balanced diet. We examine the latest research and provide practical advice on how to incorporate healthy breakfast habits into your routine. Ideal for educators, students, and anyone interested in the intersection of nutrition, health, and consumer sciences, this
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Not Grade Specific
Comprehensive FACS Exam Preparation Guide and Test
This comprehensive resource is designed to prepare students in Culinary Arts classes for a cooking test. It includes a wealth of information, featuring a study guide, a PowerPoint presentation for test review, the test itself, and another PowerPoint presentation to go over the answers. The test covers a wide range of topics such as kitchen tools, measurement abbreviations and equivalents, cooking terms and techniques, recipe adjustment (reducing and doubling), table setting, as well as kitchen a
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Not Grade Specific
Also included in: Comprehensive 'Get Ready to Cook' Lesson Bundle for FACS and FCS
Everyone Learns Culinary Arts: Menu Planning and Recipe Development
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Menu Planning and Recipe Development, all students will learn 25 new key concepts and vocabulary terms. Culinary arts students benefit from understanding menu planning and recipe development for holistic culinary expertise. These skills enable them to create balanced, appealing menus that consider dietary needs, flavor profiles, and culinary techniques. Mastery in menu planning enhances their ability to innovate, adapt to d
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Not Grade Specific
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Everyone Learns Culinary Arts: Knife Skills
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Knife Skills, all students will learn 25 new key concepts and vocabulary terms. Culinary arts students should master knife skills to execute precise and efficient food preparation techniques. Proficiency in knife handling enhances safety, speed, and consistency in kitchen tasks. Understanding various cuts and techniques allows students to transform ingredients effectively, improving dish presentation and flavor profiles. Ma
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Not Grade Specific
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Everyone Learns Culinary Arts: Culinary Careers
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Culinary Careers, all students will learn 30 new key concepts and vocabulary terms. Culinary arts students should learn about culinary careers to gain insight into the diverse opportunities within the industry. Understanding various career paths helps students align their skills and interests with potential roles, leading to informed career decisions. Additionally, exploring different culinary careers provides students with
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Not Grade Specific
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Everyone Learns Culinary Arts: Desserts and Confections
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Desserts and Confections, all students will learn 25 new key concepts and vocabulary terms. Culinary arts students should learn about desserts and confections to develop skills in creating sweet treats that delight and satisfy. Understanding ingredients, techniques, and presentation enhances creativity in pastry artistry. Mastery of dessert preparation caters to diverse tastes and occasions, enriching culinary offerings and
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Not Grade Specific
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Everyone Learns Culinary Arts: Meat and Poultry
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Meat and Poultry, all students will learn 25 new key concepts and vocabulary terms. Culinary arts students should learn about meat and poultry to understand various cuts, cooking methods, and flavor profiles. This knowledge enables them to showcase diverse culinary creations and meet consumer preferences. Mastery of meat and poultry preparation ensures quality, tenderness, and food safety standards are met. Proficiency in h
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Not Grade Specific
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Everyone Learns Culinary Arts: Introduction to Culinary Arts
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Introduction to Culinary Arts, all students will learn 25 new key concepts and vocabulary terms. Culinary arts students benefit from learning introductory terms and concepts as it provides a foundational understanding of kitchen operations, cooking techniques, and ingredient characteristics. This knowledge fosters effective communication, teamwork, and creativity in the culinary field. Understanding terminology such as mise
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Not Grade Specific
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Everyone Learns Culinary Arts: Seafood
Everyone Learns SeriesWith this resource, Everyone Learns Culinary Arts: Seafood, all students will learn 25 new key concepts and vocabulary terms. Culinary arts students should learn about seafood to master diverse cooking techniques and expand their culinary repertoire. Understanding seafood varieties, sourcing, and quality assessment enhances creativity and versatility in menu development. This knowledge fosters appreciation for sustainable seafood practices and enables students to prepare fl
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Not Grade Specific
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Kitchen Utensils, Pots and Pans and Knives Activities, Puzzles and TEST Prostart
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Everything you need to start your students in the kitchen! They'll learn all of the tools and gadgets with activities like a scavenger hunt, matching cards, word scrambles, word searches, crossword puzzles, and a test. All based on Prostart Foundations textbook._______________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional li
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Not Grade Specific
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CPR & Choking - Infants & Children - Child Development - Infant Safety
THIS DOES NOT CERTIFY STUDENTS FOR CPR & FIRST AIDE.I use these materials to help students prepare for their certification course and as a interactive mini-unit. This product contains guided notes (paper and slides), skill check rubrics (scenarios that enable student to practice CPR skills and provide them with a grade on their performance), as well as a scenario evaluation worksheet that contains 4 scenarios for students to work through.
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Not Grade Specific
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Also included in: Child Development Resources Bundle
Male and Female Reproduction Systems Diagrams
These simple diagrams of the male and female reproduction systems with labels are great for student use! Print and hang on a bulletin board, copy and use as part of your class notes, or attach the file digitally for an online test in Canvas or another LMS.Included you will find colored and black and white diagrams of the male and female reproduction systems as well as the diagrams of both systems with and without labels._Related ResourcesReproductive Systems PowerPoint AND Diagrams (not labeled)
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Not Grade Specific
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