88 results
11th grade cooking resources on sale
History of Food Reading Passages | Culinary History | World Cuisines History
Explore the rich history of popular foods with these engaging reading comprehension passages. Delve into the origins and evolution of beloved dishes and treats from around the world, including:History of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of CheeseHistory of ChocolateHistory of CoffeeHistory of CookiesHistory of DonutsHistory of French FriesHistory of Fried ChickenHistory of Hot DogsHistory of Ice CreamHistory of NachosHistory of NoodlesHistory of
Grades:
5th - 12th
Types:
Food Groups and Nutrition Escape Room : Healthy Eating and My plate
Food Groups and Nutrition Team Building Escape Room - Virtual Escape Room run through PowerPoint by Cre8tive Resources! This lasts an hour or under depending on how quick the teams can solve each puzzle! Students love this style of lesson, great as an educational treat for your middle school or even high school class. Will your students be able to escape in timeThe escape room content and puzzles will be tailored to the topic ( Food Groups and Nutrition ) of this escape room. The general 'theme'
Subjects:
Grades:
7th - 11th
CCSS:
Food Safety + Cooking Escape Room
Food Safety + Cooking Team Building Escape Room - Virtual Escape Room run through PowerPoint by Cre8tive Resources! This lasts an hour or under depending on how quick the teams can solve each puzzle! Students love this style of lesson, great as an educational treat for your middle school or even high school class. Will your students be able to escape in timeThe escape room content and puzzles will be tailored to the topic ( Democratic Values) of this escape room. The general 'theme' of the escap
Subjects:
Grades:
7th - 11th
CCSS:
World Cuisines Reading Comprehension | American Asian African European Cuisines
Explore Global Flavors with Our World Cuisine Reading Comprehension Bundle:History of Cuisine: Trace the evolution of culinary traditions from ancient practices to modern innovations worldwide.American Cuisine: Discover the diverse culinary landscape of the United States, from Southern comfort food to West Coast fusion dishes.African Cuisine: Delve into the rich culinary tapestry of Africa, reflecting its history and cultural diversity.European Cuisine: Explore Europe's culinary diversity, from
Subjects:
Grades:
8th - 12th
Types:
Life Skills Assessment | Time and Money Management | Health and Communication
Prepare your students for a successful journey through life with our comprehensive 'Life Skills Assessment Bundle.' This versatile bundle is packed with essential quizzes, each focusing on a crucial life skill. Each quiz in this bundle is thoughtfully designed to seamlessly integrate into your curriculum. They provide engaging ways for students to explore and understand these vital life skills.Healthy Eating: Encourage informed dietary choices.Health and Well-being: Foster physical and mental we
Subjects:
Grades:
5th - 12th
Types:
SERVSAFE MANAGER EXAM - DICE GAME
Divide the class into teamsStart the show from beginningQuestion will appear.After student gives the answer Left Click on Question box and the answer will be shown.Teacher can Left Click on the dice to get the number of points for correct answer.Point can be added when you left click on the number in slideshow.Teacher can click on the Female Chef clip art on top right corner question.Go through all Q and A.Team with most points win.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
Nutrition: Identifying Herbs and Spices Presentation with Answer Key, FCS
Whilst teaching Food and Nutrition, one of my favourite topics was herbs and spices. This is taken from my own teaching and was a presentation that the students thoroughly enjoyed. This is a micro-presentation and can be used for students to gain insight into whether or not they are familiar with the common herbs/spices of the world.DIRECTIONS: This PDF is a mini lesson that is part of a wider unit on Herbs and spices of the world, corresponding with C3. Flavours of the World: demonstrate an und
Subjects:
Grades:
9th - 12th
Sweet Treat Experiments Using Pop Rocks
14 Delicious recipes for celebrating July 1st, July 4th, graduation or any other day. All recipes are sweet and include adding pop rocks to them. This is optional but makes a great way to celebrate! You can use these recipes in cooking class at school, teach your kids at home how to, or at family celebrations. You can give these treats as presents or even use them as an edtible center piece. Enjoy the pop and fizz these treats give off. Happy Celebrating!! Includes a recipe for pop rocks too. S
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Nutrition Education: Kitchen Safety Hazards Group-Project with Rubric, FCS
This is such a fun way to get your class engaged with kitchen safety. This is a group project that I allowed for 3-4 in, but is up for teacher discretion. I completed this project with my grade 12's in Food and Nutrition but have made the project friendly for younger years as well. This is meant to be a fun tour. Think of it as a ‘Welcome to my Crib’ MTV style video but for kitchen safety. I was so impressed by the level of creativity and even humor that my students added to a traditionally imp
Subjects:
Grades:
9th - 12th
Types:
BUNDLE: Food Safety All Encompassing Unit (Lesson + Project + Rubric) NO PREP
Bundle two of my Kitchen Safety product's together to create an all encompassing unit on how to stay safe in the kitchen. Absolutely NO PREP is required for either of these two products. RESOURCE 1 - PRESENTATION If you are starting to teach your class about kitchen safety, this is a fantastic resource for you! There are 16 informative slides, teaching your students all about topics imperative to staying safe in the kitchen. Topics like: - Setting your kitchen up for success- Bacteria and food b
Subjects:
Grades:
9th - 12th
Types:
SERVSAFE MANAGER CERTIFICATION -DEAL OR NODEAL GAME Q AND A
310 SlidesThis product is designed with certification Q and AYou can play this with student or teams. Each slide has 2 Q AND A.Each left click will reveal the answer.Left click on the image at the bottom right corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
SERVSAFE Exam Preparation Jeopardy 6 Categories (40 QUESTIONS IN EACH)
Start Show from beginning. 3 CHEF'S OR TEAMSAsk student or team to pick a category and number.Left Click on that number.Question will appear.Left click on the question box and answer will be revealed.Left click on the word answer and you will see it appearYou can left on the home image at bottom right corner to jump back to the boardYou can type in the point under the chefs image that got the answer correct.Repeat Steps 2 through 8 until you go through all Questions.Team or player with most poin
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
History of Fast Food Reading Comprehension Worksheet Bundle | Fast Food American
Introduce your students to the mouthwatering world of fast food with our 'History of Fast Food Reading Comprehension Worksheet Bundle.' This engaging resource explores the origins and cultural impact of four American fast food classics: pizza, hamburgers, fries, and hot dogs.Each reading comprehension worksheet provides an in-depth exploration of the history, evolution, and significance of these beloved fast food staples. Students will not only enhance their reading skills but also gain a deeper
Subjects:
Grades:
6th - 12th
Types:
History of Nachos Reading Comprehension | History of Food
Delve into the intriguing history of nachos with our comprehensive guide! Learn about their origins, discover how this popular snack evolved over time, and explore the cultural influences that have shaped its journey to becoming a beloved dish worldwide. This resource offers engaging content to deepen your understanding of the fascinating history of nachos. Download now to spark curiosity and explore the rich culinary journey of nachos!History of Food UnitHistory of BarbecueHistory of BreadHisto
Grades:
5th - 12th, Higher Education
Types:
History of French Fries Reading Comprehension | History of Food
Delve into the captivating history of French fries with our comprehensive guide! Learn about their origins, discover the cultural influences that shaped this popular food, and explore how French fries became a global phenomenon. This resource offers engaging content to deepen your understanding of this beloved snack. Download now to spark curiosity and explore the fascinating history of French fries!History of Food UnitHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory o
Grades:
5th - 12th, Higher Education
Types:
History of Pies Reading Comprehension | History of Food
Discover the fascinating history of pies with our engaging reading comprehension resource! Perfect for classrooms, this material delves into the origins, evolution, and cultural significance of pies through the ages. Download now to provide your students with a delectable exploration of this beloved dish's past!History of Food UnitHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of CheeseHistory of ChocolateHistory of CoffeeHistory of CookiesHistory o
Grades:
5th - 12th, Higher Education
Types:
History of Cookies Reading Comprehension | History of Food
Unlock the world of cookies with our comprehensive resource designed for teachers and students alike! Dive into the rich history, science, and cultural significance of cookies. This resource provides everything you need to ignite curiosity and creativity in your students while exploring the delightful world of cookies. Download now and embark on a tasty learning journey together!History of Food UnitHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of C
Grades:
5th - 12th, Higher Education
Types:
History of Food Reading Comprehension Passage | Food's History
Begin an immersive exploration of the captivating history of food with our reading resource! Dive into the roots, progression, and cultural significance of food. Download today to spark a deeper appreciation for the evolution of global food cultures!Related ResourcesHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of CheeseHistory of ChocolateHistory of CoffeeHistory of CookiesHistory of DonutsHistory of French FriesHistory of Fried ChickenHistory of
Grades:
5th - 12th, Higher Education
Types:
History of Donuts Reading Comprehension | History of Food
Introduce your students to a fun and educational exploration of the history of donuts! Our comprehensive resource is designed specifically for classroom use, offering fascinating insights into the origins, evolution, and cultural significance of this beloved treat. Download now and ignite their passion for learning with this tasty topic!History of Food UnitHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of CheeseHistory of ChocolateHistory of CoffeeH
Grades:
5th - 12th, Higher Education
Types:
History of Cooking Reading Passage | Cooking Overview and History
Embark on a culinary journey through time with "Cooking: A Journey Through History." From ancient fire mastery to modern culinary fusion, delve into the transformative tale of cooking's evolution. Download now and uncover the rich tapestry of human gastronomy!Cooking UnitHistory of CookingCooking BasicsAsian CuisineBlack CuisineChristmas CuisineMardi Gras Cuisine⭐ Similar Products --> Click HERE⭐ Follow Me --> Click HERE⭐ TPT Credit --> Don't forget to leave your feedback.Teach | Spark
Subjects:
Grades:
5th - 12th
Types:
Cooking Basics Reading Passage | Kitchen Cooking Fundamentals | Cooking 101
Embark on a culinary journey with our Cooking Basics resource! From knife skills to flavor profiles, each section boosts kitchen confidence. Explore seasoning, temperature control, and ingredient selection. Empower students to create delicious meals and love cooking forever. Download now and ignite culinary curiosity in your classroom!Cooking UnitHistory of CookingCooking BasicsAsian CuisineBlack CuisineChristmas CuisineMardi Gras Cuisine⭐ Similar Products --> Click HERE⭐ Follow Me --> Cli
Subjects:
Grades:
5th - 12th
Types:
SERVSAFE Certification Exam Preparation - Bowling Game
This game has 115 slides. You can play this game with 1 player or teams.Click on the letter ball if you think is correct.Correct answer will give you Strike.Left Click on the left score board to see the points.Teacher can keep the score.Left click on color pins that are on the left or right to go to next slideHave fun.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
SERVSAFE Manager Exam Preparation - Baseball Game
Divide the class into 2 teams Red team and Blue TeamThis product is designed with certification Q and AYou can play this with student or teams. Each left click will reveal the answer.Left click on the image at the bottom Left corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
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