50 results
6th grade vocational education laboratories
Activities, Projects, and Labs for Basic Agriculture(Growing Bundle)
Finding engaging lessons and activities can be tricky sometimes, especially for Basic Ag. However, this resource includes 46 different projects, labs, and activities that cover various different units such as Animal Science, FFA, Soils, Safety, Plant Science, and more.***Growing Bundle!!!! More Resources Will be Added!!**** Please note, no presentation, notes, or worksheets are included. If you are interested in a full Basic Ag Course, see the resource below.Basic Agriculture Science Course Bund
Subjects:
Grades:
6th - 12th
Types:
Research a Career or Job Project (Grades 1-6)! Differentiated!
Career Research! Career Day! This is a great research project for almost any grade (1st graders may need a lot of support)! Differentiated! Great Social Studies Activities! Make lab time meaningful! *Includes Interview questions/practice!!! Use year after year! *Find the secondary version here: Career Research Project (7-12)!Includes: Teacher TipsProject/Booklet (Each is at least 8 pages long!)Project/Booklet Covers (Multiple to choose from! Age Appropriate!)Make-Your-Own Cover PageCareer Fiel
Grades:
1st - 6th, Staff
Types:
Pearson Square Feed Ration Lab
This lab gives students the opportunity to practice using the Pearson Square to calculate feed rations and have a snack for themselves. This lab has students complete two Pearson Square questions to calculate a feed ration and then create a trailmix or "feed" from their answers. An answer key, notes for the teacher, and supplies list are included.
Grades:
6th - 12th
Types:
Livestock Terminology Unit
The livestock terminology unit is a 6 day lesson that teaches students the terminology of mature female, young female, castrated male, intact male, genus, agricultural product, offspring, and parturition for sheep, cattle, goats, swine, horse, and chickens.It is a very hands on unit that includes Bellwork and Objectives for each day, livestock terminology Notes, livestock terminology annotations, livestock terminology chart, mock scrotum lab, castration lab, spoons review game, and livestock ter
Grades:
6th - 12th
Types:
Testing pH of Water and Soil - Hands On Lab Activity
This lab worksheet gives students step by step instructions on how to test the pH of water as well as soil using a pH meter. This is an excellent activity for horticulture/ greenhouse students. Worksheet includes list of material needed as well as student inquiry questions at the end.
Grades:
6th - 12th
Types:
Knife Skills Unit Bundle - FACS, FCS, Cooking
This bundle includes Knife Skills Notes Presentation, Student Note Taking Sheets, Recipes, At Home Assignment, Sample Cuts Assessment, Skillet Roasted Potatoes Lab, and Stir Fry Knife Cuts Assessments.
Grades:
6th - 12th
Types:
Wood Types, Descriptions, & Uses Bundle
Student Objective: Students will identify and describe the (1) differences between softwoods and hardwoods (2) research the various difference in tree appearance, texture, and cultural uses (3) observe various hardwood samples and try to identify them based on the descriptions they wrote in "Wood Types, Descriptions, and Uses."Career Connection: Occupations as carpenters, cabinet makers, etc need to manage the cost of material purchases and choose the best woods for the job (aesthetics, use, etc
Grades:
6th - 8th
Types:
Unique Activities in Basic Ag Bundle
Finding "unique" activities to complete in your basic agricultural class can be tricky to find at times. However, this bundle includes 5 easy, yet super fun, hands on activities, that require practically no supplies. Activities Covered in Bundle:Honeycomb Creation ProjectCardboard Tool ProjectCreating Your Own Wildlife TracksSwine Ear Notching Head BandsWildlife Scat LabEnjoyed the activities above? Check out some of the other resources that go along with the activities such as guided notes, Po
Grades:
6th - 12th
Types:
Mock Scrotum/Castration Lab
On the first day, students will make a mock scrotum, using supplies you can get from Walmart. The second day, students will follow the instructions to castrate their mock scrotum. This is a great way to give your students a hands-on experience if you do not have livestock you can castrate.
Grades:
6th - 12th
Types:
Butter Lab Lesson Bundle
Need a fun lesson plan that students will eat up? Students learn to make butter using a mason jar and heavy cream. Enjoy:)
Grades:
5th - 12th
Types:
All About Rice Power Point
What I know about Rice Power Point with questions and answer sheet. Power Point covers rice basics, grades of rice, types of rice, tips for cooking rice, directions for cooking rice, chart for cooking types of rice, specialty rice chart, variety of rice foods, methods for cooking rice on stove-top, cooking long grain brown rice, freezing rice, cooking pilaf wild rice, cooking risotto, suggestions for left over rice & storing rice. In addition to power point included is All About Rice informa
Grades:
6th - 12th
Understanding The Egg Lesson Plan
Perfect for middle school or first year ag students. Can be used for science classes as well. Includes teaching materials (the presentation is in my shop or in the bundle), egg lab, and quiz.
Subjects:
Grades:
6th - 10th
Types:
Also included in: Understanding The Egg Bundle
Horticulture/Greenhouse Lab Job Sheets
This is a class set of weekly greenhouse jobs and lab sheets, allowing for all greenhouse tasks to be taken care of and developing responsibility and employability in students. These can be customized to fit your needs and your class!
Grades:
5th - 12th, Higher Education
Types:
Understanding The Egg Bundle
Teach first year ag students or science students the parts of an egg and what they do. Includes lesson plan, lab, presentation, and quiz.
Subjects:
Grades:
6th - 10th
Vegetable Stir Fry Knife Skills Lab & Assessment - FACS, FCS, Cooking
This is a great assessment to use with your students to test their knife skills. Each student has to make each knife cut which they will add with their group members to make a full vegetable stir fry. You can use a variety of vegetables to complete the various knife cuts.
Grades:
6th - 12th
Types:
Also included in: Knife Skills Unit Bundle - FACS, FCS, Cooking
Butter Lab Experiment Worksheet
Butter Lab experiment worksheet. Works with the butter lab lesson plan and butter lab slides. Enjoy:)
Grades:
5th - 12th
Types:
Also included in: Butter Lab Lesson Bundle
BUILD YOUR OWN SPINE SKELETON WITH PASTA! HANDS ON ANATOMY ACTIVITY
What better way to learn anatomy through hands on activities? This lesson activity provides students a visual and a way to connect with the lesson content. After making learning fun through blending arts and crafts with science, students have a tangible object to analyze when they answer the post-activity questions. Activity also have an extention that pushes students farther. Activity can also be used with a wide range of ages.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Butter Lesson Plan Slides
Butter Lab Lesson Plan Slides include an interesting approach and short slides that walk through the lab itself.Enjoy:)
Grades:
5th - 12th
Types:
Also included in: Butter Lab Lesson Bundle
Herbs & Spices Recipes (Crackers/Cereal) with Evaluation - FACS, FCS, Cooking
This document includes recipes that I use during our Herbs & Spices Unit. We use a variety of seasoned cracker, pretzel and cereal recipes. Recipes include Buffalo Chex Mix, Cinnamon Sugar Pretzel Sticks, Garlic Parmesan Pretzels, Oven Baked Chex Mix, Savory Italian Seasoned Crackers, Seasoned Oyster Crackers, Seasoned Pretzels, Seasoned Saltine Crackers, Spicy Ranch Seasoned Crackers, and Stir Fried Cheerios. All recipes have been tested and work well with high school students. Thi
Grades:
6th - 12th
Types:
Also included in: Herbs & Spices Bundle - FACS, FCS, Cooking, High School
Technology and Engineering / STEM Shop - Lab Safety - Basic Machine Usage
Machines/concepts included are: general machine safety, the bandsaw, machine sanders, and the drill press.
This lesson includes PowerPoint slides and Microsoft Word safety tests for teaching shop/Lab safety. This safety resource is excellent for the middle level technology and engineering shop where a basic level of machine understanding is necessary.
All files are fully editable so that you can customize this resource for your own personal use. PowerPoint slides also make excellent safety po
Grades:
6th - 9th
Edible Soils- Hands On Lab
This is an lab where students create their own visual model for a soil horizon/profile.Students have to answer questions, draw their own model, explain their model, create their own model, and then they can enjoy their master piece. I personally use this lab in my Ag Foundations course after teach the content and before the assessment.
Grades:
5th - 12th
Types:
Butter Lab Lesson Plan
Need a fun lesson plan that students will eat right up? Look no further! Butter Lab Lesson Plan includes interest approach, lab safety, and material cost.
Grades:
5th - 12th
Types:
Also included in: Butter Lab Lesson Bundle
Micropropagation/Tissue Culture Lab Worksheet
There is no equipment required for this lab. Hands on lab activity that introduces students to the basic steps of micropropagation/tissue culture. Worksheet includes list of materials, step by step instructions as well as a section for student results and questions for them to answer to ensure understanding of the activity.
Grades:
6th - 12th
Types:
Culinary Arts Demonstration Worksheet
Worksheet that can be used for students to complete while observing a Culinary Demonstration by the Chef Instructor or a Guest Chef. Students will complete throughout the entire recipe demonstration.This is the PDF version, if you want the Google Doc version CLICK HERE!*This can also be used for a cooking show on television or YouTube, it does not have to be an in-person demonstration.Can be used for Culinary Arts, Foods, Nutrition and/or any Hospitality and Tourism related course.Also, check o
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Hospitality and Tourism Resources Bundle (Family and Consumer Sciences)
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