116 results
Middle school family consumer sciences cultural activities
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Christmas Foods Around the World Lesson Plan Foods Around the World - FCS
Are you looking for a fun, no-prep Culinary Arts lesson on Christmas or Holiday foods around the world? This is a PowerPoint or Google presentation about traditional foods served in different countries around the world during the holidays. It includes guided notes, student comprehension questions, a "Buche noel" recipe, and a research project where students research another country and the foods they eat during the holidays!What's Included in this culinary arts lesson?16 slides about foods arou
Grades:
8th - 11th
Family Tree and History - Culture Activity.
One of my favorite and most worthwhile activities!
Wonderful document for recording family facts and memories. This is a culture assignment that will be treasured for who knows how long. I hand out as extra credit, but I strongly encourage their use... where else will this information ever be captured? Students just ask questions of parents and grandparents. Even better, have them video the conversation.
See my other "no fluff" products at Foundations First!!!
Communication, parent, support,
Grades:
3rd - 12th
Etiquette Tip of the Day Bell Ringer/Warm Up
Get students focused for your class while transforming them into ladies and gentlemen with this Etiquette Tip of the Day bell ringer (or warm up)! Great for FACS/ FCS / Home Economics classrooms. Or any middle or high school class. Topics include: cell phone, dining, theater, greeting, and so much more. With 113 Etiquette Tips you can pick and choose which ones you like best. Display on your Smart Board or TV for them to read as they enter class. Optional: have students write it down each d
Subjects:
Grades:
7th - 12th, Adult Education
Also included in: Etiquette/Manners Bundle
Plan and Host A Baby Shower in the Classroom | FCS | Child Development
Students will learn how to host and plan a baby shower in the classroom from invitations to cooking. In this activity, students will focus on baby shower planning for a special parent-to-be, teacher at your school, or mock party. The students will plan and host the baby shower while picking a theme (example: safari animals, teddy bears, rubber ducky, etc.). The students will be put into groups and be in charge of food, decorations, invitations, games, and party favors. Please note that games an
Grades:
8th - 12th
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
Media Literacy Unit - Analyzing and Creating a Magazine, with Writing Lessons
This three-week unit, geared toward junior high and high school students, focuses on the components of print media.
Every day, students will have a different "daily media study," which could be recent magazine articles or advertisements, billboard advertisements, newspaper articles, or journals. Students analyze what they see and write down a response on their own blog pages.
Students also have a magazine packet, which focuses on many magazine components as well as writing lessons. Throughout
Grades:
5th - 12th
Types:
My Digital Thanksgiving Presentation - History of Holiday & Family Traditions
If you're looking for something fun, educational, and personalized for the week of Thanksgiving, this virtual project is great for all grades 6-12! This 24-slide Google Slides (interactive) presentation will combine the historical component of Thanksgiving and students' personal traditions, as they present their research findings and personal memories with the class. The project is in ENGLISH.This project can be assigned to students in ANY subject, as a fun project for the week of Thanksgiving
Grades:
5th - 12th
Exploring Soul Food-FACS, FCS, Black History Month, Cooking, NO PREP
Exploring Soul Food and Its Cultural Significance Lesson - NO PREPCelebrate the richness of African American culinary heritage with this engaging and informative lesson on Soul Food. Perfect for middle school or high school students, this lesson plan provides a deep dive into the historical context, cultural expressions, and flavorful traditions that define Soul Food. Ideal for Black History Month or as part of a Southern Cuisine unit, this lesson encourages student exploration and discussion of
Grades:
5th - 12th
St. Patrick's Day Activities and Food Labs for FACS and Culinary Arts FCS
Are you looking for fun and educational St. Patrick's Day activities for your Culinary, Life Skills, or FACS classes? This Irish bundle includes both a St. Patrick's Day Irish foods lesson on the most common Irish foods and history, St. Patrick's Day visual recipes and a 5-page worksheet on the history of the holiday and products that will keep your students engaged!☘️ Check out our Cooking Irish Foods Blog Post☘️ What's Included in this Culinary and FACS Bundle?23 Google slides about the dishe
Grades:
7th - 10th
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
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Subjects:
Grades:
6th - 12th
Types:
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
Life Skills Building Healthy Family Relationships Journal | Child Development
Life Skills Healthy Relationships Journal is a perfect lesson to help your students understand the importance of building strong, healthy, family relationships. This lesson will allow students to collaborate with family members to create a journal. This no prep lesson will allow teachers to enjoy a stress free lesson on Building Healthy Family Relationships. This product takes the guess work out of lesson planning. There are engaging activities to give students a more meaningful and enjoyable ex
Grades:
8th - 11th
Family Structures Activity
Family Structures ActivityIn this activity, students find images of their favorite famous families and describe which of the six types of family structures (nuclear, single parent, foster, etc.) they fit into. Included in this packet is a grading rubric, extension and remediation activities, and directions for using this assignment online.Family Structures Activity can be used in Child Development I and II, Human and Family Relations, and any class where family structure are taught. ************
Grades:
6th - 12th
Types:
End of The Year Activities - Team Building - Advisory SEL Group Termination
These three terrific interactive activities allow students to decrease anxiety around termination and leave with something tangible as a positive reflection of their experience. As the end-of-the year comes to a close, you want students and participants to have a healthy termination of their class or group. This may be the only positive supportive relationships the student may have, and they should begin to understand that endings can also be a positive experience. Students should reflect on wha
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food Culture and Cultural Geography - Sorting Mats & Activities!
Explore the rich tapestry of global food culture and cultural geography with "Food Culture and Cultural Geography," a captivating unit study designed to foster hands-on learning and deepen students' understanding of diverse cultures around the world. Perfect for diverse learners, this comprehensive resource offers a variety of activities tailored to accommodate different learning styles and abilities.Key Features:Sorting mats provide hands-on learning opportunities for students of all ages and a
Grades:
PreK - 12th
Also included in: Wings of Fire Book 1 Novel Study and Food Geography Bundle
Culinary Arts Series: Foods of the United States Activity Pack
This 62 page activity pack includes:Regions of the United States graphic organizers and keys for class note taking or individual researchFood Regions of the United States research activityRegional Foods “Top 10” research activitiesFood & Culture Essay activityThe “Why” Behind the Dish activityRecipes: Blueberry Muffins, Buttermilk Biscuits, Cilantro Lime Rice, Ginger Cookies, New England Clam Chowder, Parmesan Zucchini, Pumpkin Pie, Rhubarb Sauce, Rye Bread, Shoofly Pie, Snickerdoodle Cookie
Subjects:
Grades:
6th - 12th
International Food Truck Project: Family and Consumer Sciences, FACS, FCS
Your students can research another country to learn more about its culture while planning a food truck. They will navigate the basics of building a food truck (logo, mission statement, menu, etc.) through scaffolded Google Slides. Students can either work independently or in groups to complete this project.
Grades:
7th - 12th
Holiday Food Traditions Bundle, FACS, FCS, Middle & High School, Christmas
Elevate the holiday spirit in your classroom with our comprehensive "Holiday Bundle" designed for high school and middle school students. This delightful resource offers a diverse range of activities that encourage reflection, sharing, creativity, and engaging discussions centered around holiday traditions, favorite foods, and memorable winter moments.What's Included:Holiday Traditions Reflection Sheet: Kickstart meaningful conversations with a sheet that invites students to reflect on and share
Grades:
5th - 12th
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Family Clipart
FAMILY CLIP ART for PERSONAL AND COMMERCIAL USE! 115 IMAGES! 79 images in color and 36 in black and white! Perfect for an "All about me"unit. All images come in png format. This set includes 79 colored images and 36 BW images:10 Mothers10 Dads5 Grandmothers4 Grandfathers8 Big Sisters8 Little Sisters8 Big Brothers8 Little Brothers9 Baby sisters9 Baby Brothers36 BW imagesPlease see the preview! And please remember to return and leave feedback.Terms of Use: You may you use this clip art in your cla
Grades:
PreK - 6th, Higher Education
Types:
International Foods Workbook + Bonus State and Territory Workbook
This digital product can be downloaded and printed or used online. It is editable, upload it to canva.com and you can move elements, add pages, text and anything else your heart tells you. Both workbooks are 13 pages. There are also powerpoint/slides versions of both. This is perfect for the end of the unit or semester project. Students can pick (or you can assign) a country, state, province, or territory for them to do research on. I do it for US & Canda, Latin America & the Caribbean,
Grades:
6th - 12th
Savoring Mexico: FACS, NO PREP, Cinco de Mayo, Middle or High School, Spanish
Step into the vibrant world of Mexican cuisine with "Savoring Mexico: A Journey Through Its Cultural Heritage"! This engaging activity is perfect for middle or high school students, offering a rich exploration of the influence of climate, terrain, and natural agricultural resources on Mexican culinary traditions.In this comprehensive NO PREP activity, students will delve into the heart of Mexican cuisine, learning about traditional dishes, herbs, spices, common ingredients, and cooking technique
Grades:
5th - 12th
Cinco De Mayo Cooking Extravaganza: FACS, Mexican Cuisine, Spanish, HS/MS
Get ready to fiesta in the kitchen with this Cinco de Mayo Cooking Extravaganza! This fun activity is perfect for middle or high school students in Family and Consumer Sciences, World Cultures, or Spanish class. Explore the vibrant flavors of Mexican cuisine with 10 teacher-tested and student-approved recipes, including Barbacoa Beef, Beef Enchiladas, Chilaquiles, Pico de Gallo, Tres Leche Cake, Guacamole, Salsa Verde Con Trozos, Green Chili Chicken Enchiladas, Esquites, and Mexican Hot Chocolat
Grades:
5th - 12th, Higher Education
Types:
El Día de los Muertos Activities - Day of the Dead Boom Cards Spanish
Celebrate El Día de los Muertos this year with your Spanish language class using these engaging NO PREP BOOM CARDS! This deck includes 41 cards that teach your students about this special holiday that is celebrated in many Hispanic countries. Students will learn about the traditions and important symbols of this holiday.Boom Cards are digital task cards that are self-checking so your students get immediate feedback. They work on an iPad, Chrome Book, Kindle Fire, other devices, or even your phon
Grades:
6th - 10th
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