Hi, You need to enable javascript on your browser to use TpT. See how this improves your TpT experience.

Stewart FACS

Follow Me (59)

United States - Maryland - Odenton

4.8

58 votes

Yet to add a quote

FREE Download

Assess the general quality of my work with this free download

Dairy Alternatives Taste Test ...

DOWNLOAD NOW

My Products (26)
Ratings & Reviews
Ask a Question
My Profile

CUSTOM CATEGORIES

Grades

6^th

7^th

8^th

9^th

10^th

11^th

12^th

Other

Subject

Prices

Top Resource Types

MY FEATURED ITEMS

Dairy Alternatives Taste Test Activity

FREE

not yet rated

Environmental Design Project

$5.00

The Great Grain Debate- White Bread vs. Whole...

$4.00

My Products

sort by:

Best Sellers

view:

Open A Restaurant Project for Prostart

By Stewart FACS

This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Laboratory

$6.00

Digital Download DOCX (0.06 MB)

ADD TO CART

WISH LIST

Regional Foods Webquest

By Stewart FACS

Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Internet Activities, Webquests

$5.00

Digital Download DOC (0.14 MB)

ADD TO CART

WISH LIST

ServSafe Temperatures- Matching Review Game

By Stewart FACS

Help your Culinary/Prostart students pass ServSafe with this simple matching review. Can be done as a whole-class, in small groups, or individually.Cut up each definition and its match, mix them up, and students can then have a hands-on, visual

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Study Guides

$2.00

Digital Download DOCX (0.01 MB)

ADD TO CART

WISH LIST

Plant-Based Protein Research

By Stewart FACS

Meat and animal products aren't the only places we get our protein! Use this activity to help students explore different sources of plan-based protein. Note: must find your own resources to link for students. I attached those links to Google

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Research, Internet Activities, Webquests

$3.00

Digital Download DOCX (0.03 MB)

ADD TO CART

WISH LIST

The Great Grain Debate- White Bread vs. Whole Grain Bread

By Stewart FACS

When teaching about grains, it is important to make students aware of the value of whole grains vs. refined grains. The issue tends to be that most people prefer the taste of refined grains to whole grains, especially when it comes to everyone's #1

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

$4.00

Digital Download DOC (1.97 MB)

ADD TO CART

WISH LIST

Fashion & Culture Research Project

By Stewart FACS

Students will investigate clothing and fashions from other cultures in order to help answer the essential question: Why do humans wear clothing?

Subjects:

Other (Arts), Career and Technical Education, Family Consumer Sciences

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Projects, Cultural Activities

$6.00

Digital Download DOC (0.32 MB)

ADD TO CART

WISH LIST

Lifecycle Nutrition: Older Adult Nutrition Webquest

By Stewart FACS

Have students investigate the nutritional needs at various stages of the Life Cycle. This activity focuses on Older Adult Nutrition.

Subjects:

Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Research, Activities, Webquests

$2.00

Digital Download DOCX (0.01 MB)

ADD TO CART

WISH LIST

Sewing Tool Commercial Activity

By Stewart FACS

Reinforce your students' understanding of proper use and safety rules for various sewing tools by having them put on a "commercial" for one sewing tool. Each group will be assigned a different tool and must meet specific requirements for what

Subjects:

Other (Arts), Career and Technical Education, Family Consumer Sciences

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities

$3.00

Digital Download DOC (0.32 MB)

ADD TO CART

WISH LIST

Design A Pie

By Stewart FACS

"Design A Pie" is a creative way for students to apply their knowledge of types of pies and invent their own. They must design a pie that contains all essential elements of the type of pie of their choosing.

Subjects:

Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Projects

$2.00

Digital Download DOC (0.03 MB)

ADD TO CART

WISH LIST

Breakfast Menu Design Project

By Stewart FACS

One way to make sure students understand the importance of breakfast and the balance of nutrients is to have them design breakfast meals themselves. Here, they can design a week's worth of balanced, varied breakfasts and reflect on them.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th

Types:

Projects, Assessment

$2.00

Digital Download DOC (0.03 MB)

ADD TO CART

WISH LIST

Protein Fact Sheet Project

By Stewart FACS

This little mini-project is a great way to end any protein unit. I always emphasize to my students that a variety of foods contain protein, both plant and animal products alike. This project allows every student in the class to contribute a

Subjects:

Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Research, Projects, Posters

$4.00

Digital Download DOCX (0.03 MB)

ADD TO CART

WISH LIST

Good Carbs/Bad Carbs Interactive Activity

By Stewart FACS

Get your students up and moving! Help them understand which foods contain "good" carbs and which contain "bad" carbs.Instructions:This is a good introductory activity into any carbohydrates unit to help gain a basic understanding of which carbs they

Subjects:

Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities

$2.00

Digital Download DOCX (0.01 MB)

ADD TO CART

WISH LIST

Protein Alternatives Lab

By Stewart FACS

America as a whole eats too much protein, due to high meat consumption, oversized portions, and abundance of fast food options. Students should be educated on alternatives to common sources of protein. Use this lab to open their minds to some

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Laboratory

$4.00

Digital Download DOCX (0.02 MB)

ADD TO CART

WISH LIST

Reading a Garment Label Homework

By Stewart FACS

Introduction to fabrics and fabric care-- have students examine three different garments from home and analyze their labels. Emphasize how important it is to read care labels prior to cleaning garments!

Subjects:

Other (Arts), Career and Technical Education, Family Consumer Sciences

Grades:

6^th, 7^th, 8^th, 9^th, 11^th, 12^th

Types:

Handouts, Homework

$2.00

Digital Download DOC (0.07 MB)

ADD TO CART

WISH LIST

Physical Activity- Choose My Plate Webquest

By Stewart FACS

Please note that choosemyplate.gov changes frequently and the links therefore may not be valid any more. It is impossible to keep up with the changing website - but these resources can still be found there by name if you use their search function. I

Subjects:

Physical Education, Career and Technical Education, Family Consumer Sciences

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Internet Activities, Webquests

$1.00

Digital Download DOCX (0.04 MB)

ADD TO CART

WISH LIST

Design A Cake

By Stewart FACS

"Design A Cake" is a creative way for students to apply their knowledge of types of cakes and invent their own. They must design a cake that contains all essential elements of the type of cake of their choosing.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Projects, Assessment

$2.00

Digital Download DOC (0.02 MB)

ADD TO CART

WISH LIST

Sewing Machine Parts Review

By Stewart FACS

Use this catchy Power Point for an interactive class review for sewing machine parts.

Subjects:

Other (Arts), Career and Technical Education, Family Consumer Sciences

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Assessment

$6.00

Digital Download PPT (0.10 MB)

ADD TO CART

WISH LIST

Comparing Teacher Salaries to Other Salaries

By Stewart FACS

Everybody knows that teachers don't teach for the "income." Students who are preparing to be teachers themselves should, however, be aware of the realities of what teachers make. Using the internet, have them complete this activity so they can see

Subjects:

Career and Technical Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Internet Activities

$2.00

Digital Download DOCX (0.04 MB)

ADD TO CART

WISH LIST

Better Carbohydrates Lab

By Stewart FACS

When teaching Carbohydrates, it's important to emphasize the value and benefits of the different types of carbohydrates. It's also essential to expose students to healthier carbohydrates and show them how delicious they can be! You will need to

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Laboratory

$5.00

Digital Download DOCX (0.01 MB)

ADD TO CART

WISH LIST

Environmental Design Project

By Stewart FACS

An excellent culminating project for any FACS or CTE class wrapping up a unit on design/environmental design. Students will apply design principles to re-design their bedrooms into a 21st-Century space!

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

8^th, 9^th, 11^th, 12^th

Types:

Research, Projects, Internet Activities

$5.00

Digital Download DOC (0.09 MB)

ADD TO CART

WISH LIST

showing 1-20 of 26

12next ›

Ask Stewart FACS a question. They will receive an automated email and will return to answer you as soon as possible. Please Login to ask your question.

TEACHING EXPERIENCE

2009-2012: Marley Middle School, Glen Burnie, MD 2012-2015: Colonia High School, Colonia, NJ 2015-Present: Southern High School, Harwood, MD

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

Summa Cum Laude (Undergraduate & Graduate)

MY OWN EDUCATIONAL HISTORY

Graduated in 2009 from the University of Maryland, Eastern Shore, Human Ecology/FACS Education Graduated in 2012 from Walden University, Master of Education in Curriculum, Instruction, and Assessment

ADDITIONAL BIOGRAPHICAL INFORMATION

Welcome to my TpT page! I am Ms. Stewart, the kooky, vegan FACS teacher! I believe in bringing alternate perspectives of life to my students. FACS is about life skills, and open-mindedness is a key factor in that! I hope you find my lessons dynamic and useful! Please come back!

GRADES

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

SUBJECTS

Specialty, Arts & Music, Other (Art), Physical Education, Career and Technical Education, Family Consumer Sciences, Cooking