This is a great project to get students thinking about how specific ingredients and/or spices are used in cuisine from around the world. This project is divided into three parts/tasks. First, students choose a specific ingredient or spice and research to find out forms available around the world. Next, they find 5 different recipes from around the world where their chosen ingredient/spice is used, and evaluate each recipe. Students also have the option of making one or more of the recipes if the