37 results
Cooking graphic organizers for Microsoft Word
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
Measurement Lab Planning Sheet (For Use in Class with Flipped Lesson)
Use this Lab sheet to help students delegate responsibilities and plan for an in-class measurement lab. Specific amounts and types of ingredients (flour, baking soda, water, etc.) are suggested. This is the sheet I reference several times in my YouTube Flipped Classroom Measurement Video.
Grades:
4th - 12th, Higher Education
Nutrients Notes Graphic Organizer
This two-page graphic organizer guides students to fill in the blank and complete a chart listing the health benefits and food sources of each type of the six essential nutrients: Carbohydrates, Fats, Proteins, Water, Vitamins and Minerals. Goes perfectly with my "Nutrients Power Point" and "Nutrients Assessment," also available in my store.
Also includes an answer sheet for teachers.
Subjects:
Grades:
7th - 10th
Menu Planning Project
This product gives instructions and a place to organize notes for a creative menu planning project. After learning the basic principles of meal planning (see my Meal Planning Powerpoint), students are to come up with their own appealing menu for any occasion. They are not cooking it, so the sky is the limit! They should describe it in detail, provide pictures, and present it creatively. They should also write a three paragraph essay describing the meal. A good idea is to provide magazines f
Subjects:
Grades:
6th - 9th
Baking Notes Graphic Organizer
This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compliments my Baking Quiz.
Grades:
7th - 10th
Do Now for All Levels - Me gusta la comida: Categorize Food Vocabulary
Students use current food/ingredients vocabulary list to categorize love, like, dislike per their own preferences. Teacher's guided instructions (procedure), "Do Now" graphic organizer, and sample vocabulary list with communicative goals included. Replete with personal connection, pronunciation work, affect, and anecdotes, this cultural activity is a fan favorite. Students of all backgrounds, levels, and languages eat it up!
Grades:
5th - 12th
Nutrient Outline/Graphic Organizer
This is a graphic organizer that can be used with the "Nutrient Word Sort Labels" to help students figure out how all of the 21 words fit in together.
There is a blank sheet, and a filled-in sheet.
MS Word, completely customizable if you choose different nutrient words to use with this activity.
Subjects:
Grades:
7th - 12th
Foods in the News Graphic Organizer
A great one-day in class activity that is also a great back-up lesson for a substitute teacher. Give each student a recent news article related to foods (these are very easy to find). It can be a printed or digital article which you can have prepared ahead of time, or let students search for their own articles. Working with a partner or small group, students put their literature skills to work finding the main idea, supporting details, and eventually teaching the rest of the class about their
Subjects:
Grades:
6th - 10th
Writing a Recipe Visual Tool
To be used with the "Converting a Letter Into a Standard Recipe" worksheet. This writing tool helps students write recipes in the proper standardized format. Also works great with finding recipes blogs that have recipes written incorrectly, and having students correct the mistakes in the technical writing.
Subjects:
Grades:
9th - 12th
FACS Vitamins & Minerals Graphic Organizer (Nutrition, Culinary)
Download includes a one page graphic organizer to help students categorize the two types of vitamins and two types of minerals.
Grades:
6th - 12th
Also included in:Â FACS - Vitamins & Minerals Bundle Lesson (Nutrition, Culinary, Health)
Side Dish Notes Graphic Organizer
A graphic organizer for students to use to take notes during my Side Dish Powerpoint and to study for my Side Dish Quiz.
Subjects:
Grades:
7th - 10th
Snack schedule visual
This is an editable word document that you can create specific to your classroom. This is a schedule that was used in a preschool classroom to create independence in the students.
Subjects:
Grades:
PreK - K, Staff
Cooking sequence
Cooking sequence- draw or glue pictures in the correct sequence and then write the steps down. The different colour lines can be used for different parts (e.g. who, where, when and what). Three and five sequence organisation template.
Subjects:
Grades:
PreK - 3rd
Parent Interview Template for Feeding Therapy
An outline to collect and organize information for feeding therapy clients.
Subjects:
Grades:
Not Grade Specific
Main Dish Notes Graphic Organizer
A graphic organizer that gives students a space to take notes on different examples of main dishes, components of a casserole, and vocabulary words. Pairs perfectly with my Main Dish Powerpoint.
Subjects:
Grades:
7th - 10th
Why Do Humans Need a Balanced Diet?
This document provides a fun way to review macromolecules: carbohydrates, lipids and proteins. Students make a menu for their favorite athlete using a template that pushes them to explain their thinking. It also asks students to extrapolate the importance of these molecules for all living things from plants to bacteria. It can be used for 9th grade biology or for a nutrition course. There is both a standard version and an accommodated version with scaffolding for IEP and ELL students.
Grades:
8th - 9th
NGSS:
HS-LS1-6
Also included in:Â Why Do Humans Need a Balanced Diet?
My Plate Food Group Graphic Organizer
Graphic organizer of five food groups to use with My Plate. Categories include servings per day, importance, etc.
Includes two self-analysis questions.
Subjects:
Grades:
6th - 8th
Types:
States of Matter: Ice Cream Lab
Lab instructions and note catcher/graphic organizer for making ice cream! This is always a hit in my classroom (even when the ice cream doesn't completely solidify)!
Subjects:
Grades:
4th - 8th
Nutrition Label Information Poster
Have students learn about nutrition and nutrition labels by filling in this worksheet
Grades:
7th
Grocery List Fill In
This fill in and printable grocery list will save you time if you grocery shop for your classroom. I would use this weekly before I went to the grocery store. If your students are old enough you can even have them fill it out in class!
Subjects:
Grades:
6th - 11th
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