Student Tested, Teacher Approved
LIFACS Professionals
218 Followers
Grade Levels
6th - 12th
Resource Type
Formats Included
- Zip
Pages
99 pages
LIFACS Professionals
218 Followers
Description
A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs.
Recipes range from single to multiple days and are meant to be used for middle and high school students
- Breakfast
- Appetizers/ Snacks
- Soups/ Salads/ Sandwiches
- Meat/ Poultry
- Pasta
- Quick Breads
- Yeast Breads
- Desserts
- Cookies
Include editable documents to custom tailor to your needs.
Total Pages
99 pages
Answer Key
Does not apply
Teaching Duration
N/A
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