31 results
Cooking outlines for Microsoft Word
ENTIRE HSC Food Technology Overview, Outcomes, and Practice Questions!
Comprehensive HSC Food Technology Guide: The Ultimate Classroom Companion!Transform your HSC Food Technology course planning and student preparation with our all-in-one resource — the Comprehensive HSC Food Technology Guide. Meticulously crafted for both educators and students, this document outlines the entire HSC Food Technology course, encompassing every outcome and essential concept students need to master. Navigate the complexities of the curriculum seamlessly with our structured guide, equ
Grades:
11th - 12th
ServSafe Manager (7th edition) Chapters 7 and 8 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 7 and 8 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 9 and 10 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 9 and 10 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
ServSafe Manager (7th Edition) Chapters 3 and 4 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 3 and 4 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 5 and 6 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 5 and 6 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
ServSafe Manager (7th Edition) Chapters 1 and 2 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 1 and 2 of the 7th edition ServSafe Manager Comprehensive Presentation. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Healthy Meal Planning Project FCS
This project is used at the end of the MyPlate/Nutrients Unit. Students have to choose a recipe and change at least one thing in order to make it healthier. Once the recipe is altered, students have to take their knowledge of working safely in the kitchen, as well as their knowledge over the nutrients, MyPlate, and overall healthy living, and prepare the meal for their families. I have attached the project requirements/outline, as well as the project rubric.Along with their reflection paper, ma
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
How to Speech
How to Speech includes: Parent Letter, Permission Slips, Demonstration Instructions, and Sample How to Speech.
This can be modified for your age group of students.
Hope you enjoy this! My students love this every year!
Subjects:
Grades:
4th - 12th
Types:
Foodborne Illnesses Research Project.
A Foods and Nutrition or Science resource - Students will research and create a presentation on Foodborne Illnesses or Diseases. I ask my student to use MLA Works Cited Format when citing sources.
Foods Block Outline
This is a block outline for food, nutrition, and a cooking quarter class. This outline will give you a lot of ideas!Resource that I sell that goes along with this resource:Bundle! Food, Nutrition and Cooking Curriculum----------------------------------------------------------------------------------------------------------------------------Check out our other 250+ resources that we sell! Thank you!Resources in Our Store!Facebook Great Videos and Resources to Use in Class Pinterest We would love
Subjects:
Grades:
7th - 11th
Intro to Foods Bundle
Power Point is 10 slides and includes 85 minutes of self made you-tube videos on safety and sanitation, knife basics, and measuring. Course Outline supports Power Point for safety and sanitation and procedures in class. Food Truck Warz is the final project used in this course.
Grades:
7th - 12th
Alphabet Recipe Book Editable
Recipes for each letter of the alphabet! Editable to add names of students and/or change recipes.
Tasting Evaluation Sentence Frames
Sentence frames to support students in analyzing food when tasting! Goes way beyond "this taste good", "it's salty", "it taste weird".
Grades:
9th - 12th, Higher Education, Adult Education
Family and Consumer Science-Nutritional Wellness Outline
This is an outline/syllabi that I give to my students at the beginning of the semester.
"Sweet Earth"
A week long curriculum of science experiments dealing with the Earth.
-Includes Materials, procedures, and Performance Tasks
Subjects:
Grades:
3rd - 6th
Types:
Baking Cookies with Visual Directions
Life skills, baking cookies directions with visuals.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Intro Foods Course Outline
This course outline includes procedures and safety and sanitation.
Grades:
7th - 12th
Also included in:Â Intro to Foods Bundle
Global Foods Unit
This sheet outlines a great and very interactive global foods unit. Students research different countries and then have the opportunity to prepare different cuisine from 12 different areas. After each dish is prepared, students educate their peers on the cuisine from that region. This guide is a great outline to follow and also provides a day by day rubric for students to keep on track!
Nutrition Portfolio Guidelines (Binder Check)
This is a guidelines sheet for a binder check in nutrition class. It tells students how to organize their binder in order to be successful in the nutrition class.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
I Can Statements for Grains
These are I can statements for a grains unit. I structured my unit to answer one statement per day. Students would follow along and take notes. These provide good structure for a foods unit.
Subjects:
Grades:
6th - 12th
Types:
Creating a Classroom Cookbook
This is a great wrap up activity to a healthy living and eating unit! You would want to study the food guide with the kids and talk about portion sizing beforehand. Each student will create a recipe and you can take all of their recipes and photocopy/bind them to make a classroom cookbook for each kid to take home or to keep in your classroom!
Subjects:
Grades:
4th - 7th
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