Street Food Latin America: Movie Questions for 6 episodes in SPANISH & ENGLISH
- Word Document File
What educators are saying
Description
The newest installment will travel to six countries in Latin America and explore the vibrant street food culture of Oaxaca, Mexico; Salvador, Brazil; Buenos Aires, Argentina; Lima, Peru; Bogota, Colombia; and La Paz, Bolivia.
Approximately 7 to 10 questions per episode documentary. 2 Movie Guides. 1 completely in SPANISH and 1 completely in ENGLISH. Includes Answer Key
- Genre: Documentary
- Network: Netflix
- Premiere Date: Jul 21, 2020
1. Buenos Aires, Argentina
Air date: Jul 21, 2020
In Argentina, street food chefs put their signature dishes on display, from fugazzeta to choripáns. Later, Pato Rodriguez chats about her noteworthy cheese tortilla recipe.
2. Salvador, Brazil
Air date: Jul 21, 2020
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences -- and lots and lots of dendê oil.
3. Oaxaca, Mexico
Air date: Jul 21, 2020
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
4. Lima, Peru
Air date: Jul 21, 2020
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
5. Bogotá, Colombia
Air date: Jul 21, 2020
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
6. La Paz, Bolivia
Air date: Jul 21, 2020
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
Platillos Buenos Aires, Argentina:
Tortilla de Papas (Potato, Ham & Cheese Omelette)
Tortilla de Verdura (Vegetable & Cheese Omelette)
Fugazzeta (Argentine Stuffed Pizza)
Argentinean Empanadas (Filled Fried Maize Dough)
Choripán (Chorizo Sandwich)
Platillos de Sao Paulo, Brasil:
Moqueca (seafood stew)
Feijoada (black bean stew)
Platillos de Oaxaca, México:
Platillos de Bogotá:
Arepas
Bandeja paisa
Platillos Lima, Perú:
Ceviche (raw fish marinated in lemon juice)
Picarones (doughnuts with anise-infused syrup)
Anticuchos (grilled cow hearts)
Platillos de La Paz, Bolivia:
Relleno de papa (Mashed Potatoes & Meat)
Sándwich de chola (Pork Leg Sandwich)
Buñuelo (Fried Dough)
Helado de Canela (Cinnamon Sorbet)
This activity related to the following AP Spanish Language and Culture themes and sub themes:
Families and Communities | Las familias y las comunidades
- contexto 1 Las comunidades educativas
- contexto 2 Las redes sociales
- contexto 3 La geografía humana
- contexto 4 Las tradiciones y los valores
- contexto 5 La ciudadanía global
- contexto 6 La estructura de la familia
- context 1 Educational communities
- context 2 Social networks
- context 3 The human geography
- context 4 Traditions and values
- context 5 Global citizenship
- context 6 The family structure
Contemporary life - La vida contemporánea
Contexto 1 La educación y las carreras profesionales
Contexto 2 El entretenimiento y la diversión
Contexto 3 Los viajes y el ocio
Contexto 4 Las relaciones personales
contexto 5 Los estilos de vida
contexto 6 Las tradiciones y los valores sociales
Context 1 Education and professional careers
Context 2 Entertainment and fun
Context 3 Travel and leisure
Context 4 Personal relationships
context 5 Lifestyles
context 6 Traditions and social values
AND
Identidades personales y públicas | Identidades privadas y públicas
- Contexto l La enajenación y la asimilación
- Contexto 2 La autoestima
- Contexto 3 La identidad nacional y la identidad étnica
- Contexto 4 Los intereses personales
- Contexto 5 Las creencias personales
- Contexto 6 Los héroes y los personajes históricos
Personal and Public Identities | Private and Public Identities
- Context l Disposal and assimilation
- Context 2 Self-esteem
- Context 3 National identity and ethnic identity
- Context 4 Personal interests
- Context 5 Personal beliefs
- Context 6 Heroes and historical figures
AND/Y
AP Spanish: La vida contemporánea | Contemporary Life
Contexto 2 El entretenimiento y la diversión
Contexto 3 Los viajes y el ocio
Contexto 4 Las relaciones personales
contexto 5 Los estilos de vida
contexto 6 Las tradiciones y los valores sociales
AP Spanish: Contemporary life | Contemporary life
Context 2 Entertainment and fun
Context 3 Travel and leisure
Context 4 Personal relationships
context 5 Lifestyles
context 6 Traditions and social values
REVIEWS:
"Each story is truly engaging and educational while also making you salivate for all of the food itself, and wish that you could travel once again".
Full of captivating characters and salivating sequences, Street Food: Latin America's arrival could not have come at a better time.
This documentary series gets it. It understands the importance of the story behind street food.
Will leave you feeling hungry and educated at the same time.
"An excellent six-episode documentary about the street food from six countries in Latin America, which explores the vibrant street food culture of Oaxaca, Mexico; Salvador, Brazil; Buenos Aires, Argentina; Lima, Peru; BOGOTA, COLOMBIA; and La Paz, Bolivia. The delicacies show how influential this food actually is on its native country. Really recommended! It's mouth-watering. Food is definitely one of the best parts of travelling abroad!"
"Basically, it's food porn. But it's also travel porn: It's hard to imagine rushing off to, say, Salvador, Brazil, right now, although Street Food will have you wishing you could". - Wall Street Journal.
