Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
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This is the Introduction to Culinary Arts Curriculum for the 2nd semester that is growing at no extra cost to you! This is great for a middle school or early high school introduction to cooking and culinary arts. Units Include:detailed, editable lesson plans for each dayslideshows with guided notessPrice $89.25Original Price $131.50Save $42.25
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson pPrice $254.25Original Price $338.75Save $84.50
Description
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.
What's Included in this Culinary Unit:
- Everything in both Google, PPT, and PDF
- 14 days of editable lesson plans
- Editable slides for fruits, vegetables, herbs, and spices
- Editable bell ringers and exit tickets for each day
- Guided notes for each topic
- Questions for each topic
- Name that Veg Activity
- Fruits and Veggies around the room activity
- Herbs and Spices Tasting activity
- Webquests for fruit and vegetables
- Herbs and Spices escape room
- Word searches for fruits and vegetables
- Recipes for: fruit pizza, salsa, fruit salsa
- Crossword puzzle herbs and spices
- Study guide
- Editable quiz
- Editable final assessment
Prostart Standards:
- Students will explore and utilize fruits
- Identify seasons of fruits and utilization of each.
- Identify the difference between seasoning, flavoring, herbs, and spices. Describe and demonstrate all basic pre-preparation techniques.
National Family Consumer Science Standards:
- Prepare various fruits using safe handling and professional preparation techniques.
- Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to enhance flavor.
You may be interested in:
Intro to Culinary Semester 1 Curriculum
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