Dissection Notes and Chicken Wing and Pickle Dissection LABS
Suzanne Sears
3 Followers
Grade Levels
6th - 9th
Subjects
Resource Type
Formats Included
- NOTEBOOK (SMARTboard) File
Pages
22 pages
Suzanne Sears
3 Followers
Description
My students spend a few days in class learning about bones, ligaments, tendons, skeletal muscles, cartilage, marrow, and tendons. I want the students to observe these parts first hand by dissecting a chicken wing.
The attached document contains notes about dissection tools and techniques. It then has a practice lab where students dissect a pickle. Finally, the document contains the chicken wing dissection lab. Teacher notes are provided for both labs.
The attached document contains notes about dissection tools and techniques. It then has a practice lab where students dissect a pickle. Finally, the document contains the chicken wing dissection lab. Teacher notes are provided for both labs.
Total Pages
22 pages
Answer Key
Included
Teaching Duration
4 days
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