Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE

Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocabulary on Quizlet and Blooket, a UBD Unit Lesson Plan, and unit quiz. Unit time: 5 - 6 hours

Lesson learning goals are:

• Understand the importance of and demonstrate use of proper dining etiquette
• Describe a dinner host's responsibilities and guest obligations
• Understand the purpose of, set up, and utilization of a formal place setting for dining
• Under the value of networking to expand professional and social contacts
• Methods to initiate and engage in appropriate conversation for the purposes of developing a stronger networking
• Understand cultural variations in dining etiquette

CHECK OUT THE UNIT: Day 1 - Day 2 - Day 3 - Day 4 - UNIT BUNDLE

Great content related to courses in:

• Business & Entrepreneurship
• Business Technology, CTE, or vocational setting
• Culinary & Hospitality
• Marketing, Management
• Excellent for end of year unit

This is fully editable in Microsoft PowerPoint and Word and easily uploads to Google Slides and Docs. This lesson and activities:

• Promotes information understanding and retention
• Utilizes kinesthetic learning methods
• Diversifies teaching techniques
• Strengthens analysis skills
• Promotes higher level thinking
• Flexibility to use in various settings

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